ND’s MANGO Restaurant in Vapi redefines the casual dining narrative of small-town India by fusing local produce with pan-Asian flair. Set amid Gujarat’s industrial corridor, this airy, mango-themed space turns humble regional ingredients into vibrant sushi rolls, charcoal-grilled kebabs and tangy chaats, proving that India’s restaurant revolution now thrives far beyond metro limits.
Desai Farms Tukwada On tukwada, road, next to Avadh utopia, Pariya, Vapi, Gujarat 396185, India
+91 96380 00887
ND’s MANGO, tucked beside Avadh Utopia on Tukwada Road, turns a quick Vapi pit-stop into a mellow farm-to-table escape: the 4.6-rated kitchen plates up silky mango thandis, wood-fired pizzas and local seafood under a canopy of Desai Farms’ own Alphonsos, so you can lunch amid the orchards and still be back on the highway in under an hour.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–12 AM |
More information
Where exactly is ND’s MANGO Restaurant located in Vapi?
ND’s MANGO sits on Tukwada Road, right next to Avadh Utopia in Pariya, making it a quick 10-minute drive from Vapi’s main industrial zones and the national highway; the full address is Desai Farms Tukwada, Pariya, Vapi, Gujarat 396185, India.
What kind of cuisine does ND’s MANGO serve?
The restaurant blends farm-fresh Gujarati thalis with seasonal mango-based twists, offering everything from authentic kathiyawadi curries to mango wood-fired pizzas, all prepared with produce harvested on the adjoining Desai Farms.
Do I need to reserve a table in advance?
Weekends fill up fast, so calling +91 96380 00887 or booking through the website https://ndsmangofarm.com/ is strongly recommended, especially if you want one of the river-view cabanas or plan to join the all-you-can-eat mango buffet during peak summer.
How do visitors rate their experience at ND’s MANGO?
Guests consistently award the venue a Google rating of 4.6, praising the prompt service, hygienic open kitchen, and the kids’ farm tour that turns a simple meal into a half-day countryside getaway.
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