Tucked among the winding lanes of Palakkad, NMR Biriyani House Family Restaurant has quietly become a benchmark for South Indian biryani lovers, proving that India’s restaurant culture thrives far beyond metro skylines. Here, generations gather over cauldrons of fragrant rice, catching the drift of cardamom and clove that drifts onto the Kerala streets.
19, Coimbatore Rd, Sheshadri Nagar, Koppam, Palakkad, Kerala 678001, India
+91 93872 82540
NMR Biriyani House on Coimbatore Road in Palakkad is a Kerala favourite for fragrant, slow-cooked biryanis served in generous portions; the mutton and Malabar chicken variants draw steady crowds, prices are family-friendly, service is swift even at peak hours, and the light, airy dining room keeps the focus on the plate—call ahead on +91 93872 82540 or book via nmrbiriyani.com to avoid the weekend queue.
| Sunday | 10:30 AM–10:30 PM |
| Monday | 10:30 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
| Friday | 10:30 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
More information
What makes NMR Biriyani House stand out among restaurants in Kerala?
NMR Biriyani House has built a loyal following across Palakkad by slow-cooking its signature biryanis in sealed handis, using age-old Malabari spices and local short-grain jeerakasala rice that absorb the aroma of charcoal finished with ghee and fried onions.
Can families dine comfortably at the Koppam branch?
The spacious air-conditioned hall on Coimbatore Road provides cushioned booths and high chairs so parents can enjoy their thali meals while children stay engaged with complimentary Wi-Fi and quick service that keeps waiting time under ten minutes.
How can I reserve a table or order takeaway?
Ring +91 93872 82540 between 11 a.m. and 10 p.m. and the staff will hold your preferred table or have your parcel ready at the dedicated pickup counter, accepting UPI, cards, and cash for a seamless experience.
Does the restaurant cater to vegetarians and dietary requests?
Yes, the kitchen prepares separate vegetarian biryani with fresh paneer and garden vegetables, and chefs will lower spice levels or swap ghee for refined oil on request, ensuring every guest leaves satisfied.
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