OYSTER RESTAURANT rises amid Ajmer’s ancient lanes, fusing India’s spice heritage with coastal flair. Within sandstone walls, chefs craft masala-oyster platters and saffron-marinated catches, pairing them with Rajasthani millets and Goan vindaloo. Candlelit courtyards echo with qawwali rhythms, turning each meal into a pilgrimage of flavour across India’s culinary map.
3rd, 4th Floor, Ana Sagar Circular Rd, opp. Old Chaupati, Anand Nagar, Ajmer, Rajasthan 305001, India
+91 98280 39391
Perched on the 3rd and 4th floors overlooking Ana Sagar Lake, Oyster Restaurant pairs sweeping Ajmer vistas with a 4.7-rated menu that fuses North-Indian classics—think smoky dal makhani and succulent mutton rogan josh—with Chinese staples and wood-fired pizzas; the airy rooftop seating, prompt service and consistently fresh seafood justify the premium pricing, while the bar’s signature masala mojito adds a zesty local twist.
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
More information
Where exactly is Oyster Restaurant located in Ajmer?
Oyster Restaurant sits on the 3rd and 4th floors of the building at Ana Sagar Circular Road, directly opposite the old Chaupati in Anand Nagar, Ajmer, Rajasthan 305001, so once you reach the lakeside promenade you can’t miss the bright signage.
How can I reserve a table or ask about the menu?
Simply call the restaurant’s dedicated line +91 98280 39391 between 11 a.m. and 10 p.m.; the manager will confirm your preferred date, time, and seating choice within minutes.
Does Oyster serve only seafood, or are there options for vegetarians?
While the name hints at fresh oysters and coastal catch, the kitchen also plates up a wide vegetarian spread—think paneer tikka, dal makhani, and Jain-friendly adaptations—so every guest finds something to relish.
What do diners say about the overall experience?
With a steady 4.7-star rating, guests praise the lake-view rooftop, courteous staff, and balanced pricing, often mentioning that the tandoori crab and butter garlic prawns alone justify the climb to the third floor.
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