Tucked away in Thiruvananthapuram’s winding lanes, Café Mojo reimagines the city’s café culture with a bohemian twist, fusing South Indian robusta beans with artisanal brewing rituals. Inside the restored colonial bungalow, exposed laterite walls cradle vintage posters, while the air hums with indie blues and the scent of filter coffee reduced to [...]

Imperial Kitchen Venpalavattom emerges as a vibrant new chapter in Thiruvananthapuram’s evolving restaurant scene, fusing Kerala’s spice heritage with pan-Indian flair. Tucked amid the capital’s coastal bustle, this contemporary diner reimagines local seafood, North-Indian tandoor favourites and street-style chaat under one roof, promising an [...]

Hidden among Kovalam’s coconut groves, Punjabi Dhaba AC Family Restaurant stakes its claim as the coast’s lone ground-floor haven for 100 % pure-vegetarian and Jain fare, a rarity in seafood-dominated Thiruvananthapuram. Within scented air-conditioning, chefs from Amritsar tame tandoors to produce oil-free paneer, zero-root Jain thalis and whole [...]

Tucked away in Thiruvananthapuram’s culinary maze, Bab Arabia distills the subcontinent’s restaurant culture into one smoky, spice-laden breath. Here, tandoor flames lick marinated meats while coastal aromatics mingle with Levantine notes, proving India’s eateries no longer stay in lane. Tucked away on Pattom–Kowdiar Road beside SFS Mayfair, Bab [...]

Tucked away in the heart of Thiruvananthapuram, Hoy Punjab Trivandrum has quietly become the city’s go-to address for unapologetically robust Punjabi flavours. From the moment the signature tandoor glows amber, the kitchen sends out platters of buttery dal, smoky kebabs and feather-light naan that transport diners straight to the fields of [...]

Hidden among the narrow lanes of Thiruvananthapuram, Pankayam is quietly rewriting the city’s culinary script, fusing hyper-local Kerala produce with pan-Indian technique. Inside the 120-year-old timber bungalow, chefs coax smoke from coconut husk to perfume river-prawn moilee, while dehydrated banana blossoms are powdered over winter wheat rotis [...]

Longtime, tucked away in Thiruvananthapuram’s leafy lanes, distills India’s restless restaurant energy into one intimate, wood-smoked room where Keralan pepper meets global technique, proving that even in a city of canteens and toddy shops, time can stand still long enough to taste memory on a plate. Tucked away in Sasthamangalam, Longtime marries [...]

In the vibrant culinary landscape of Thiruvananthapuram, The Olive Restaurant stands out as a refined destination for food lovers seeking authentic Indian flavors with a contemporary twist. Nestled in the heart of Kerala’s capital, this elegant eatery blends traditional spices with modern presentation, offering a menu that celebrates the rich [...]

Plated Trivandrum reimagines the capital’s dining map by fusing Kerala’s spice heritage with global technique inside a restored colonial bungalow; here, chefs plate toddy-tappas beside slow-smoked meats, sommeliers pour natural wines against temple-view terraces, and every dish becomes a postcard of Thiruvananthapuram’s evolving restaurant culture [...]

Tucked away in Thiruvananthapuram’s leafy lanes, O Café quietly subverts every stereotype about restaurants in India: no gaudy décor, no frantic service, just sun-flecked bamboo benches, single-estate Nilgiri drip coffee, and chef-preferred plates that swap chili heat for nuanced spice. From jackfruit-smoked burrata to black-pepper ice-cream, the [...]