Paprika, a vibrant restaurant nestled in Chennai’s culinary landscape, reimagines India’s regional cuisines through bold spices and contemporary plating. From smoky Chettinad duck to tangy Andhra mango curry, each dish celebrates South India’s fiery palate while honoring age-old techniques.
Courtyard by Marriott, 564, Anna Salai, Teynampet, Thiru Vi Ka Kudiyiruppu, Teynampet, Chennai, Tamil Nadu 600018, India
+91 44 6676 4000
Paprika, the all-day diner at Courtyard by Marriott Chennai, delivers a relaxed, well-lit space off Anna Salai where South Indian breakfast staples share the buffet with live dosa counters, Mediterranean grills and a surprisingly delicate nalli nihari at dinner; service is brisk, the espresso reliable, and at ₹1,800 for the weekend spread the 4.2-rating feels fair rather than generous.
| Sunday | 6:30 AM–11 PM |
| Monday | 6:30 AM–11 PM |
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
| Friday | 6:30 AM–11 PM |
| Saturday | 6:30 AM–11 PM |
More information
Is Paprika still open inside Courtyard by Marriott Chennai?
Yes, Paprika continues to operate as the all-day dining restaurant on the lobby level of Courtyard by Marriott, 564 Anna Salai, Teynampet, Chennai, and you can reserve your table by calling +91 44 6676 4000 or via the hotel’s Marriott.com page.
What kind of cuisine does Paprika serve?
The restaurant offers an eclectic mix of South-Indian, North-Indian and continental favourites, presented through buffet spreads and an à-la-carte menu that changes seasonally to highlight local produce.
Do I need to be a hotel guest to dine at Paprika?
No, Paprika welcomes outside guests; simply walk in or book ahead, and the staff will arrange secure parking for diners who mention their visit at the hotel gate.
How is Paprika rated by previous guests?
Across major review platforms the restaurant holds an average score of 4.2 out of 5, with patrons consistently praising the attentive service, hygienic kitchen, and the weekend brunch that many call the best value on Anna Salai.
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