Tucked within Thiruvananthapuram’s vibrant culinary map, Paragon Restaurant has grown from a modest 1930s tea stall into a South Indian legend, embodying the city’s multicultural palate. Revered for silky Malabar biryanis, fiery Kerala beef fry, and subtly spiced seafood, it fuses Moplah, Syrian Christian, and coastal traditions with exacting technique. Locals queue alongside globe-trotting gourmets for the smoky open-kitchen aroma, polished service, and nostalgic flavours that define Paragon as an essential chapter in India’s ever-evolving restaurant story.
TC 2, South Indian Bank, 5,OPPO, 44, Ulloor Brg, Kesavadasapuram, Thiruvananthapuram, Kerala 695004, India
+91 89439 97755
Paragon Restaurant, tucked beside South Indian Bank at Ulloor Bridge, Kesavadasapuram, Trivandrum, carries forward Kerala’s legendary coastal flavours with a contemporary finesse that keeps its 4.2-star reputation intact; from crackling-hot fish pollichathu to delicately spiced biryanis, every plate is plated fast and fragrant, the service is swift, and the bright, spotless dining room makes it an easy, reliable stop before or after city errands—call +91 89439 97755 or book via paragonrestaurant.in to skip the queue.
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
More information
Where exactly is Paragon Restaurant located in Thiruvananthapuram?
Paragon Restaurant sits at TC 2, South Indian Bank Building, 5 OPPO Showroom, 44 Ulloor Bridge, Kesavadasapuram, Thiruvananthapuram, Kerala 695004, India—an easy landmark spot just off the main junction.
How can I reserve a table or ask about the menu before visiting?
Call the +91 89439 97755 helpline any day between 11 a.m. and 10 p.m.; the staff will confirm your preferred time, share the daily specials, and note any dietary requests in under two minutes.
Does Paragon Restaurant offer authentic Kerala cuisine or multi-cuisine options?
While famed for traditional Kerala seafood and Malabar biryanis, the kitchen also plates North-Indian, Chinese and Arabian-inspired dishes, so every guest finds a comfort flavour without losing the coastal essence.
What do online reviewers say about the overall experience?
With a steady 4.2-star rating, patrons praise the fresh spice levels, swift service and fair pricing, often highlighting the clean premises and ample parking as reasons for repeat visits.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
The Bridge
Sonar Tori Restaurant – Salt Lake
Añadir comentario