Rohtak’s culinary map gains a bold new pin with PizzaTalk by Raabta, an Indian restaurant rewriting pizza rules amid the dhaba-lined streets of Haryana. Here, tandoori paneer rubs shoulders with mozzarella, truffle oil meets ghee, and every slice carries the smoky whisper of a clay oven. In a nation where pizza once meant fast-food conformity, this kitchen proves that hyper-local spice routes can live inside a perfectly blistered crust.
Tikona Park, Model Town, Rohtak, Haryana 124001, India
+91 88005 85677
PizzaTalk by Raabta in Tikona Park, Model Town, Rohtak, turns out thin, blistered crusts loaded with farm-fresh toppings and a confident hand with desi twists; the 4.8 rating feels earned once you taste the smoky paneer tikka slice and the service, though the room is small, is swift and genuinely warm.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is PizzaTalk by Raabta located in Rohtak?
PizzaTalk by Raabta sits in Tikona Park, Model Town, Rohtak, Haryana 124001, India, a leafy neighbourhood that is easy to spot on Google Maps and has ample street parking around the park perimeter.
How can I reserve a table or place a takeaway order?
Simply call the restaurant’s direct line +91 88005 85677 between 11 a.m. and 11 p.m.; the manager will confirm your preferred time, note any crust or topping requests, and send you a one-time confirmation SMS so you can skip the queue when you arrive.
Does PizzaTalk by Raabta cater to vegetarian and Jain diners?
Yes, the kitchen keeps a separate vegetarian prep station and offers a Jain-no-onion/no-garlic version of every pizza on the menu, using plant-based cheese and freshly ground spice blends that contain no animal rennet or hidden onion powder.
What do guests say about the food and service?
With a 4.8 rating across Google and Zomato, patrons repeatedly praise the wood-fired crust, prompt table service, and the chef’s willingness to customise heat levels, calling it one of the most consistent pizzerias in north-western Haryana.
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