Tucked away in the heart of Vellore, PNS Nakshatra – Vrindavan redefines vegetarian fine dining by fusing timeless Indian recipes with contemporary flair. Within a setting that whispers elegance, every thali and tandoor-baked delicacy becomes a curated journey across India’s culinary constellations, proving that meatless can still mean limitless.
171, Bengaluru - Chennai Hwy, Rangapuram, Sathuvachari, Vellore, Tamil Nadu 632009, India
+91 75984 98603
Perched on the Bangalore-Chennai highway in Sathuvachari, PNS Nakshatra’s vegetarian fine-dining outlet “Vrindavan” redefines Vellore’s meat-free scene with pan-Indian and continental plates plated like art, a soothing lotus-themed interior and service that keeps the 4.7-rating credible; book ahead on +91 75984 98603 to secure a candle-lit table after 8 p.m.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is PNS Nakshatra – Vrindavan located in Vellore?
The restaurant sits at 171, Bengaluru–Chennai Highway, Rangapuram, Sathuvachari, Vellore, Tamil Nadu 632009, India, right on the national highway, making it an easy pit-stop for travellers and a quick 10-minute drive from Vellore’s city centre.
Is the menu fully vegetarian, and what kind of cuisine is served?
Yes, Vrindavan is 100 % vegetarian and specialises in North-Indian fine-dining classics—think paneer lababdar, dal makhani simmered overnight, and wood-fired tandoori platters—alongside a curated list of continental and Chettinad twists to please every palate.
Do I need a reservation, and how can I book a table?
Weekends fill up fast, so reservations are strongly recommended; you can call +91 75984 98603 or use the online form on [www.hotelpnsnakshatra.com](https://www.hotelpnsnakshatra.com/) to lock in your preferred time and receive an instant confirmation SMS.
What are the operating hours and average cost per person?
The restaurant is open 12 noon – 3:30 p.m. for lunch and 7 p.m. – 10:30 p.m. for dinner, with an average spend of ₹800–1,000 per guest for a three-course meal—excellent value for a 4.7-star, fine-dining experience in Vellore.
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