Siliguri’s lanes now carry the clatter of a Punjabi Kadhai, where cumin, kasoori methi and ghee hit smoke in a wok brought from Amritsar. Restaurants here re-stage the frontier dhaba inside Himalayan foothills, turning railway-side stalls into clay-pot theatres of blistered paneer, velvet chicken and charred bell-pepper. Each order arrives sizzling, a coppery echo of Grand Trunk Road truck stops, yet tuned to monsoon ginger and Darjeeling pepper. The dish is less recipe than reunion: Punjabi freight, Bengal market, plates passed between travellers who swear the terroir tastes of both Punjab and pine.
PCJJ+49X, Sidhi Arcade, Sevoke Rd, near Anandalok Hospital, Upper Bhanu Nagar, Ward 4, Dasrath Pally, Bhanu Nagar, Siliguri, West Bengal 734001, India
+91 98326 45678
Punjabi Kadhai brings robust North-Indian flavours to Siliguri’s Sevoke Road, plating buttery dal makhani, smoky tandoori chicken and piping-hot phulkas in a no-frair, family-run arcade space opposite Anandalok Hospital; service is brisk, prices gentle, and the 4.3-star rating feels earned for consistency rather than flash—call ahead on 98326 45678 as weekend queues spill onto the pavement.
| Sunday | 11 AM–11:11 PM |
| Monday | 11 AM–11:11 PM |
| Tuesday | 11 AM–11:11 PM |
| Wednesday | 11 AM–11:11 PM |
| Thursday | 11 AM–11:11 PM |
| Friday | 11 AM–11:11 PM |
| Saturday | 11 AM–11:11 PM |
More information
What makes Punjabi Kadhai in Siliguri stand out among Indian restaurants?
Punjabi Kadhai brings authentic Punjabi flavors to the heart of Siliguri, serving slow-cooked dhaba-style curries and freshly baked tandoori breads in a casual yet hygienic setting, all at prices that locals praise as honest and consistent.
How do I reserve a table at Punjabi Kadhai on Sevoke Road?
Simply call +91 98326 45678 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time and party size, and on busy weekends they’ll happily hold your table for 15 minutes while you navigate the short walk from Anandalok Hospital.
Is Punjabi Kadhai suitable for vegetarians travelling through West Bengal?
Absolutely—over 60 % of the menu is vegetarian, featuring paneer kadhai, dal makhani, and seasonal sarson ka saag, all cooked in separate utensils to keep flavors pure and authentic, a detail that helped the restaurant earn its 4.3-star rating.
Can I host a small celebration at the Sidhi Arcade outlet?
Yes, the first-floor mezzanine seats 24 guests comfortably, offers customizable thali packages, and allows you to bring your own festive cake for a nominal plating fee; just email info@punjabikadhai.in at least 48 hours ahead to lock in the space.
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