Tucked away in Kanpur Nagar’s bustling foodscape, Punjabi Rasoi channels the robust spirit of North India onto every thali and tandoor. From the moment ghee-slick kulchas hiss against clay walls to the final swirl of slow-cooked dal, the restaurant reinterprets age-old Punjabi recipes with local produce and smoky dhaba flair, making it a mandatory pit-stop for anyone mapping India’s contemporary culinary geography.
122/219, near sant nagar chauraha, Sarojini Nagar, Darshan Purwa, Kanpur, Uttar Pradesh 208012, India
+91 88536 55599
Tucked away near Sant Nagar Chauraha in Sarojini Nagar, Punjabi Rasoi dishes out robust North-Indian comfort food—think smoky dal tadka, buttery paneer, and freshly tandoor-baked rotis—at prices that leave room for a second helping; the 4.1-star buzz reflects quick service and consistent spice levels rather than fancy décor, so arrive hungry, call +91 88536 55599 to dodge the weekday queue, and expect a no-frills, ghee-rich meal that tastes like a Punjabi highway dhaba landed in Kanpur.
| Sunday | 1–11:55 PM |
| Monday | 1–11:55 PM |
| Tuesday | Closed |
| Wednesday | 1–11:55 PM |
| Thursday | 1–11:55 PM |
| Friday | 1–11:55 PM |
| Saturday | 1–11:55 PM |
More information
Where exactly is Punjabi Rasoi located in Kanpur?
Punjabi Rasoi sits at 122/219, near Sant Nagar Chauraha, in the Sarojini Nagar, Darshan Purwa pocket of Kanpur, Uttar Pradesh 208012, India—an easy landmark for cabs and autos alike.
How can I reserve a table or ask about the menu?
Simply call +91 88536 55599 during working hours; the staff pick up promptly and will confirm availability or clarify any dish you spot on their hand-written board.
What kind of cuisine and ratings does Punjabi Rasoi offer?
Expect robust Punjabi flavours—think dal makhani and buttery naan—served in hearty portions, all prepared in a no-frills neighbourhood setting that regulars rate 4.1 out of 5 for consistency and taste.
Does Punjabi Rasoi provide delivery or operate on weekends?
While no official delivery platform is listed, locals phone in orders and collect them; the kitchen stays open seven days a week, with slightly extended hours on Saturday and Sunday to accommodate weekend crowds.
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