Tucked away in Singrauli’s bustling lanes, Punjabi Tadka crackles with the spirit of Punjab, serving up smoky tandoori platters and velvety gravies that cut through the coalfield dust. Locals swear its ghee-laced dal makhani rivals Delhi’s best, while truckers time halts for butter-drenched kulchas. In a region better known for power plants, this modest diner proves India’s small-town kitchens can still ignite big, spice-forward stories.
5MW8+MM9, Gurudwara Road, Singrauli district, Singrauli, Madhya Pradesh 486889, India
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Tucked on Gurudwara Road in Singrauli, Punjabi Tadka delivers robust North-Indian flavours—think smoky tandoori kebabs and buttery gravies—at prices that keep the canteen-style room packed; service is brisk, spices authentically punchy, and the 4.7 rating reflects locals’ loyalty more than décor, so arrive hungry and you’ll leave satisfied.
| Sunday | 9 AM–11:30 PM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
More information
What kind of cuisine does Punjabi Tadka serve?
Punjabi Tadka celebrates the robust flavours of Punjab with a menu that stars butter chicken, slow-cooked dal makhani, and tandoor-baked naan, all prepared in the traditional dhaba style that northern India is famous for.
Where exactly is Punjabi Tadka located in Singrauli?
The restaurant sits at 5MW8+MM9, Gurudwara Road, a central address in the Singrauli district of Madhya Pradesh that locals use as a landmark when giving directions to visitors.
How highly do guests rate their experience at Punjabi Tadka?
Patrons consistently award the outlet a stellar 4.7 out of 5, praising the authentic spices, generous portions, and the staff’s warm hospitality.
Does Punjabi Tadka accommodate dietary restrictions?
Yes, the kitchen gladly customises orders—offering vegan paneer substitutes, low-oil preparations, and clearly marking gluten-free options on request.
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