In the temple town of Kancheepuram, Puttu Idiyappam Kadai quietly rewrites the script on South Indian breakfast, turning steamed rice cakes and lacy string hoppers into a cult draw that lures both barefoot pilgrims and weekend food tourists.

18/58, Ulakalanthar maada street, Nellukara st, Kanchipuram, Tamil Nadu 631502, India
+91 97878 79712
Puttu Idiyappam Kadai, tucked into the maze of Kanchipuram’s textile lanes, turns out cloud-soft idiyappam and fragrant puttu that taste like they’ve been steamed in a grandmother’s kitchen rather than a storefront; the 4.9 rating feels earned when the coconut-flecked strands arrive hot, paired with gently spiced kadala curry that balances sweetness and warmth, all served at street-side prices with a speed that belies the care in each bite.
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
More information
Where exactly is Puttu Idiyappam Kadai (Vasanth Foods) located in Kanchipuram?
The outlet sits at 18/58, Ulakalanthar Maada Street, near Nellukara Street, Kanchipuram, Tamil Nadu 631502, India—an easy-to-spot landmark for both locals and temple visitors looking for a quick, authentic bite.
What dishes make this kadai stand out among restaurants in India?
Regulars drive the 4.9 rating by praising the feather-soft puttu and delicate idiyappam served with freshly grated coconut, kadala curry, and a variety of rotating side gravies that keep the menu minimal yet memorable.
Can I place a bulk or pre-order, and what is the contact number?
Yes, call +91 97878 79712 before you arrive; the staff will have your steaming packets ready, a convenience rarely offered by smaller restaurants in India.
Does the kadai provide seating or delivery options?
The format is purely take-away with no dine-in area, so most customers grab their breakfast or dinner parcels and enjoy them at home, reflecting the quick-service model common to neighborhood restaurants in India.
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