Pyramid Panipat fuses India’s vibrant dining culture with nightlife flair, rising as a multi-level playground where craft beer, global plates, and DJ beats converge. From sunrise coffee to moonlit brews, the venue redefines Panipat’s restaurant scene.
9WWX+JFR, Model town, Ram lal chowk, Assandh Rd, Hari Bagh Colony, Panipat, Haryana 132103, India
+91 89731 00001
4.4/5 (Read the Reviews)
Pyramid Panipat folds brewery, lounge, bar and nightclub into one slick glass-and-steel cube on Assandh Road; the house craft lagers pair well with butter-chicken pizza and the midnight tandoori platter, service is brisk even when the DJ ramps up, and at ₹1,200 for two with drinks it keeps Model Town regulars coming back—call +91 89731 00001 to book a terrace table before the weekend rush.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
What kind of cuisine does Pyramid Panipat serve?
Pyramid Panipat is a multi-cuisine restaurant that blends North-Indian classics with continental grills, Asian street-food platters and chef-special wood-fired pizzas, so every guest—from local families to corporate groups—finds a familiar yet adventurous plate on the table.
Do I need to reserve a table on weekends?
Weekend reservations are strongly advised because the microbrewery and nightclub sections hit full capacity by 20:30; a quick call to +91 89731 00001 or a DM through secures waterfront lounge seating and guarantees priority entry past the door queue.
Is the microbrewery license valid throughout Haryana?
Yes, Pyramid holds a state-approved microbrewery license issued by the Excise & Taxation Department, Haryana, so every fresh craft pint—from the light German Kölsch to the bold Stout—is legally brewed, taxed and served only inside the Model-town premises and cannot be packed for off-premise consumption.
Does the place accommodate dietary restrictions like Jain or gluten-free meals?
The culinary team is trained for Jain preparations—no onion, garlic or root vegetables—and offers gluten-free tandoori skewers and rice-based mains; simply flag your preference while booking or tell the floor manager on arrival and the separate cookware protocol is activated within minutes.
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