Rajasthan’s desert kingdom hides a fiery culinary soul inside Rajasthane Kitchen, a Jaipur restaurant where royal palace recipes meet smoky street grills. From lal maas slow-cooked in red-chili ghee to saffron-laced malai ghewar, every dish is plated on hammered thalis beneath mirrored murals, turning each meal into a maharaja’s caravan feast.
khandla house, B-20, Shiv Marg, Kanti Nagar, Bani Park, Jaipur, Rajasthan 302016, India
+91 89057 57722
Rajasthane Kitchen, discreetly tucked into Khandla House on B-20 Shiv Marg, Bani Park, distills the arid grandeur of Rajasthan onto one plate after another—think ghee-sheened laal maas, smoky ker-sangri and puffed batti that shatters to reveal a cloud of besan—while still keeping spice levels calibrated for every palate; the 4.9-star consensus owes as much to the gracious, unhurried service as to the rooftop view that glows umber at sunset, and with a quick WhatsApp or call to +91 89057 57722 you can secure one of the handful of candle-lit tables before the nightly folk set begins.
| Sunday | 10:30 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
More information
Where exactly is Rajasthané Kitchen located in Jaipur?
Rajasthané Kitchen sits at Khandla House, B-20, Shiv Marg, Kanti Nagar, Bani Park, Jaipur, Rajasthan 302016, India, a quiet lane that keeps you away from the city’s honking yet close enough to most hotels, so you can walk in within minutes from almost anywhere in Bani Park.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 89057 57722 between 11 a.m. and 10 p.m. and the staff will hold your preferred slot; if you like browsing first, the full menu with prices is on the official site https://www.rajasthanekitchen.com/ and updates in real time.
Is Rajasthané Kitchen only for traditional Rajasthani thalis, or are there other options?
While the restaurant is famous for its unlimited Rajasthani thali served on vintage brass plates, the à-la-carte list also covers North-Indian curries, tandoori kebabs, Jain preparations, and continental comfort plates, so every palate at the table finds something familiar.
What do guests say about the overall experience, and is there a rating I can check?
Visitors consistently rate the place 4.9 out of 5 across Google and travel apps, praising the warm hospitality, spotless kitchen, and the way chefs balance authentic spices without making dishes oily, turning a simple meal into a memorable story you will likely retell.
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