Tucked inside Jaipur’s Rambagh Palace, Rajput Room redefines royal dining, merging Mewar and Mughal flavours with European finesse; rose-petal showers, silver thalis and smoky laal maas frame every course, while crystal chandeliers echo tales of maharajas, inviting modern gourmets to taste India’s regal past in one unforgettable evening.

RAMBAGH PALACE, Bhawani Singh Rd, Rambagh, Jaipur, Rajasthan 302015, India
+91 141 238 5700
Set within the marble corridors of Rambagh Palace, Rajput Room turns royal dining into an everyday indulgence: kebabs arrive on silver skewers, curries are finished tableside, and the 4.4-rated experience lingers long after the last bite of ghevar.
| Sunday | 7–10:30 AM, 12–11:45 PM |
| Monday | 7–10:30 AM, 12–11:45 PM |
| Tuesday | 7–10:30 AM, 12–11:45 PM |
| Wednesday | 7–10:30 AM, 12–11:45 PM |
| Thursday | 7–10:30 AM, 12–11:45 PM |
| Friday | 7–10:30 AM, 12–11:45 PM |
| Saturday | 7–10:30 AM, 12–11:45 PM |
More information
Where exactly is the Rajput Room located?
The restaurant sits inside the Rambagh Palace hotel at Bhawani Singh Road, Rambagh, Jaipur, Rajasthan 302015, India, a landmark address that places you inside one of India’s most storied palace properties.
How can I reserve a table at the Rajput Room?
You may secure your reservation by calling +91 141 238 5700 or by visiting the official Taj Hotels website at https://www.tajhotels.com/en-in/hotels/rambagh-palace-jaipur/restaurants/the-rajput-room, where the online booking engine also lets you specify dietary preferences and celebratory add-ons.
What style of cuisine does the Rajput Room serve?
The menu celebrates royal Rajasthani and pan-Indian dishes alongside continental classics, so guests can begin with a laal maas or paneer lababdar and finish with a baked Alaska prepared tableside amid the palace’s Mughal-inspired décor.
Is the Rajput Room rated by past diners?
Across major review platforms the restaurant maintains a 4.4 out of 5 rating, with patrons repeatedly praising the attentive but unobtrusive service, the authentic spice levels, and the opulent yet relaxed atmosphere that makes every meal feel like a maharaja’s banquet.
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