In the coastal city of Kakinada, Raju Gari Kodi Pulao has become a culinary landmark, drawing food lovers from across India to experience its legendary chicken pulao. This iconic restaurant, nestled among the vibrant eateries of Andhra Pradesh, has perfected a unique blend of local spices and cooking techniques that elevate the humble pulao to extraordinary heights. The dish’s aromatic basmati rice, tender chicken pieces, and secret spice blend have made it a must-try destination for anyone exploring India’s diverse restaurant scene.
Ground Floor, Khaidi Plaza, 2-1-51, Bhanugudi Jct, Bhanugudi Junction, Srinagar, Kakinada, Andhra Pradesh 533003, India
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Tucked away on the ground floor of Khaidi Plaza at Bhanugudi Junction, Raju Gari Kodi Pulao turns the modest strip of Srinagar into a pilgrimage site for spice-heads; the eponymous pulao arrives in a cloud of ghee and pepper, rice grains separate and stained sunset-orange by an Andhra-style chicken reduction that tastes like it’s been coaxing flavor out of village firewood rather than city gas. A 4.5-star buzz is no accident—each serving carries the confident heat of freshly muddled guntur chillies, tempered by curry-leaf crunch and a squeeze of lime that keeps the richness from cloying, while the accompanying onion raita is thin enough to act as sauce yet thick enough to douse the flame. Service is brisk, tables turn fast, and the only real decision is whether to add a side of their fiery kodi vepudu, because the pulao alone already rewrites the Kakinada benchmark for comfort food done loud and proud.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
What is Raju Gari Kodi Pulao and why is it famous in India?
Raju Gari Kodi Pulao is a signature Andhra-style chicken pulao slow-cooked with fragrant basmati rice, country chicken, and a secret blend of spices that delivers a smoky, layered flavor; the dish has become a culinary landmark across India because restaurants replicate the original Raju Gari recipe to promise diners an authentic village-style experience without traveling to the Godavari delta.
Where can I taste the most authentic Raju Gari Kodi Pulao in Kakinada?
Head to Ground Floor, Khaidi Plaza, 2-1-51, Bhanugudi Junction, Srinagar, Kakinada, Andhra Pradesh 533003, India—this is the flagship outlet that still follows the family recipe brought from the nearby village; the location is easy to spot at the Bhanugudi Junction traffic circle, and locals swear the wood-fired cauldrons here give the pulao its unmistakable charred aroma.
How much does a plate of Raju Gari Kodi Pulao cost and is it value for money?
A full portion (good for two hungry adults) is priced around ₹400–450, while the half plate hovers near ₹250; regulars argue it’s value for money because you get generous bone-in chicken pieces, unlimited refills of pulao stock, and complimentary onions & lemon that elevate every bite.
What do online reviews say about Raju Gari Kodi Pulao at the Kakinada restaurant?
The outlet maintains a solid 4.5-star average across Google and Zomato, with patrons repeatedly praising the balanced spice heat, tender country chicken, and quick service even during weekend rushes; only a handful of reviews mention limited parking space, so most diners recommend arriving early or using ride-hailing apps to beat the crowd.
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