Tucked away in the historic lanes of Fort Kochi, Rasoi Fort Kochi is a quiet revelation among India’s restaurant scene, blending Keralite spice memories with pan-Indian flair. Within crumbling Portuguese walls, chefs coax coconut, curry leaf and kokum into plates that taste of coast, desert and plateau at once. Here, heritage is not décor but aroma, inviting travellers to sample a sub-continent in one leisurely meal.
1, 341, Rose St, next to St. Francis Church, Fort Nagar, Fort Kochi, Kochi, Kerala 682001, India
+91 95399 35055
Tucked beside St. Francis Church on quiet Rose Street, Rasoi Fort Kochi distills Kerala’s multicultural past into a concise, confident menu: think tender Kerala duck roast, coconut-mild fish moilee, and appam that arrive blistered and steaming. The 4.4-star buzz stems from fresh local produce treated with restrained spice and served in a sun-lit, spice-toned room where staff remember your name and heat preference. Prices stay gentle, portions generous, and the short walk from Chinese fishing nets makes it an easy, rewarding pause between heritage strolls; reserve ahead for a breezy balcony table.
| Sunday | 12–11 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Rasoi Fort Kochi and how do I get there?
The restaurant sits at 1, 341 Rose Street, right next to St. Francis Church in Fort Nagar, Fort Kochi, Kochi, Kerala 682001—look for the pastel façade a two-minute walk from the Chinese fishing nets; auto-rickshaws and taxis know the spot and parking is available on the adjacent lane.
What kind of cuisine does Rasoi serve and is it vegetarian-friendly?
Rasoi celebrates Kerala’s coastal heritage with a modern twist, plating seafood moilee, appam-stew and Kochi-style beef fry alongside an entire vegetarian menu that features ishtu, avial and thoran, so every guest finds bold spice without compromise.
Do I need a reservation and how can I book a table?
Weekend dinners fill fast, so reserve ahead by calling +91 95399 35055 or using the online form on rasoirestaurant.org; same-day lunches are usually walk-in friendly, yet a quick call secures your preferred riverside seat.
What are the opening hours and the average cost per person?
Rasoi opens 12 p.m.–3:30 p.m. and 7 p.m.–10 p.m. daily, and with its 4.4-star rating you can expect ₹800–₹1,000 per person for a full meal with a fresh lime soda—great value for Fort Kochi standards.
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