Restaurant Harigarh in Udaipur redefines Rajasthani dining by fusing centuries-old Mewari recipes with pan-Indian flair. Set within a restored haveli overlooking Lake Pichola, the restaurant curates a sensory journey—smoky laal maas, saffron kheer, and city views—that places it among India’s most memorable gastronomic addresses.
Ambrai Rd, Outside Chandpole, Hanuman Ghat, Ambamata, Udaipur, Rajasthan 313004, India
+91 97728 80333
Perched on the edge of Hanuman Ghat with sweeping lake views, Restaurant Harigarh pairs a 4.4-star reputation with a menu that reimagines classic Rajasthani flavours—think smoky laal maas and delicate gatta curry—served amid candle-lit tables and the gentle clink of boat oars; reserve via +91 97728 80333 or restaurantharigarh.com and arrive before sunset to watch the City Palace glow across the water.
| Sunday | 8 AM–11:30 PM |
| Monday | 8 AM–11:30 PM |
| Tuesday | 8 AM–11:30 PM |
| Wednesday | 8 AM–11:30 PM |
| Thursday | 8 AM–11:30 PM |
| Friday | 8 AM–11:30 PM |
| Saturday | 8 AM–11:30 PM |
More information
What kind of cuisine does Restaurant Harigarh serve?
Restaurant Harigarh specializes in authentic Rajasthani and North Indian dishes, prepared with locally sourced spices and traditional techniques that reflect the rich culinary heritage of Udaipur.
How do I reach Restaurant Harigarh from City Palace?
From City Palace, take a 10-minute auto-rickshaw ride to Hanuman Ghat on Ambrai Road; the restaurant sits outside Chandpole beside the lake, and drivers easily recognize the landmark.
Is prior reservation necessary?
While walk-ins are welcome, weekend evenings fill up quickly, so calling +91 97728 80333 or booking through [restaurantharigarh.com](https://www.restaurantharigarh.com/) guarantees a lake-view table.
What are the opening hours and average cost?
The kitchen is open from 12 p.m. to 10:30 p.m., and diners typically spend around ₹1,200 per person for a three-course meal, earning the venue its 4.4-star rating for value and ambience.
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