Aurangabad’s culinary landscape is a fragrant tapestry woven with Mughal echoes, fiery Hyderabani spices, and earthy Deccan grains. From royal kitchens once ruled by Nizams to smoky roadside tandoors, every lane offers a story plated in kebabs, tahri, and silky pista kulfi. This curated guide journeys through the ten essential tables—heritage havelis, bustling bazaars, and sleek rooftops—where chefs honor ancestral recipes while playfully reimagining them. Expect saffron-scented biryanis, sesame-crusted bhakri burgers, and mango-chevda desserts paired with local Viognier. Whether you crave midnight nihari or white-gloved fine dining, these addresses promise unforgettable flavor memories.
Top 10 Must-Try Restaurants in Aurangabad for Authentic Local Flavors and Upscale Dining
Indiana’s Red Velvet Veg Restaurant

203, 204, 2nd Floor, Olumpus, Fortius C, Shivaji Nagar Rd, near Sutgirni Chowk, Gadia Vihar, Chhatrapati Sambhajinagar, Maharashtra 431009, India
+91 88888 10064
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
Green Leaf Vegetarian Cuisine

Shop No 6 to 9, Block J B, Town Centre, N 1, Cidco, beside Inox Tapadiya, Chhatrapati Sambhajinagar, Maharashtra 431003, India
+91 92605 00400
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
The V-gan Veg Restaurant

Ginger Hotel, Railway Station Rd, Venkateshwar Colony, Bansilal Nagar, New Usmanpura, Chhatrapati Sambhajinagar, Maharashtra 431005, India
+91 77209 59595
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Great Sagar Restaurant

Vip road, Bhadkal Gate Cir, Jubilee park, Khadkeshwar, Chhatrapati Sambhajinagar, Maharashtra 431001, India
+91 81499 50111
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Shahi Bhoj Thali Restaurant

Bus Stand, C-2, next to Fame Inox Cinema, near Cidco, Sector C/3, Town Centre, N 1, Cidco, Chhatrapati Sambhajinagar, Maharashtra 431003, India
+91 80077 08060
| Sunday | 12–3:30 PM, 7–10:30 PM |
| Monday | 12–3:30 PM, 7–10:30 PM |
| Tuesday | 12–3:30 PM, 7–10:30 PM |
| Wednesday | 12–3:30 PM, 7–10:30 PM |
| Thursday | 12–3:30 PM, 7–10:30 PM |
| Friday | 12–3:30 PM, 7–10:30 PM |
| Saturday | 12–3:30 PM, 7–10:30 PM |
Kream N Krunch

Plot no- 77 2, Akashwani Rd, Opp. S.F.S. School, Mahesh Nagar, Mondha, Chhatrapati Sambhajinagar, Maharashtra 431002, India
+91 91302 67073
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
Madhuban Restaurant Aurangabad

Welcomhotel Rama International R-3, Chikalthana, R-3, Jalna Rd, Chilkalthana, Chhatrapati Sambhajinagar, Maharashtra 431003, India
+91 240 663 4141
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Indiana Veg Restaurant and Cake Boutique

Plot No, 2, Jalna Rd, next to New HighCourt, N 3, Cidco, Chhatrapati Sambhajinagar, Maharashtra 431009, India
+91 95454 73212
| Sunday | 8 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
Ashoka Veg Restaurant

Sanmitra Colony, Nirala Bazar, Chhatrapati Sambhajinagar, Maharashtra 431001, India
+91 93710 33383
| Sunday | 7:30 AM–11 PM |
| Monday | 7:30 AM–11 PM |
| Tuesday | 7:30 AM–11 PM |
| Wednesday | 7:30 AM–11 PM |
| Thursday | 7:30 AM–11 PM |
| Friday | 7:30 AM–11 PM |
| Saturday | 7:30 AM–11 PM |
Amigos Kitchen

Plot No - 76, 19, MGM Rd, behind Lokmat Bhawan, Town Center, M G M, Chhatrapati Sambhajinagar, Maharashtra 431003, India
+91 98237 88884
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Hidden Gems & Local Favorites Beyond the Mainstream List
While the marquee names grab the spotlight, Aurangabad’s most authentic flavors often hide in plain sight: a 40-year-old khandeshi misal stall behind the bus stand that laces its sprout curry with smoked cloves, a paan-scented alley where a fourth-generation cook slow-roasts mutton tahari in a sealed clay pot under coal embers, and a heritage haveli converted into a supper club where grandmothers serve teeka bhakri stuffed with poppy-seed sesame masala and drizzle saffron shrikhand over jowar sheermal, proving that the city’s true culinary soul thrives in unmarked doorways, midnight kitchens, and family recipes never written down.
Street-Food Crawl: Where to Eat Like a Local After 9 p.m.
When the bazaar sirens fade, follow the sizzle of mustard oil to the Station Road stretch where vendors roll out charcoal sigdis and whip up kheema pav with green chili ghee, baida roti stuffed with keema and mint, and doble—a crispy semolina shell filled with spicy chana dal and tamarind foam—all served on newspaper squares with raw onion lemon rub and masala buttermilk that locals swear cures midnight hunger pangs better than any five-star buffet.
Heritage Cuisine: Dining Inside 17th-Century Haveli Courtyards
Step through the carved teak doorway of Haveli Alamgir and you’re greeted by aromatic sandalwood smoke curling around Mughal frescoes while chefs recreate Asaf Jahi dum biryanis in handi sealed with dough, pair lotus stem yakhni with saffron kulchas, and finish with gulkand kheer cooled in earthen matkas, all served under starlit courtyards where qawwali echoes bounce off basalt arches, turning dinner into a time-traveling banquet.
Vegan & Jain-Friendly Fine-Dining Spots with a Maharashtrian Twist
At Ahimsa Atelier, executive chef Meghana Pawar re-imagines Marathwada classics without onion, garlic, or root vegetables, crafting jackfruit kolhapuri in cashew-pepper gravy, taro leaf aloo vadi steamed in banana parcels, and saffron coconut shrikhand churned with oat milk, plated on dried peepal leaves and paired with soma-rasa mocktails of kokum, tulsi, and mountain honey, proving that luxury abstinence can still taste decadently regional.
Rooftop Romance: Candlelit Restaurants Overlooking Bibi-ka-Maqbara
Book the north-western terrace table at Azure Pavilion for a moonlit panorama of the pearl-white mausoleum while you share pomegranate martini followed by tandoori pomfret marinated in konkan toddy and coastal kokum, dal makhni simmered overnight in charcoal tandoors, and rose-petal kulfi flash-frozen at your table with liquid nitrogen, all under a canopy of fairy lights and the distant sound of qawwali drifting up from the 17th-century gardens below.
Budget Bites: Best Thali Meals Under ₹150 That Don’t Compromise on Taste
Join the office-worker queue outside Shree Bhojanalay for a stainless steel thali that keeps refilling: jowar bhakri glistening with toasted sesame, zunka whipped with garlic chili tadka, bharli vangi baby eggplants stuffed with peanut coconut masala, matki usal sprouted in earthen jars, kothimbir vadi steamed and pan-seared, and sol kadhi made from fresh kokum and coconut milk, all unlimited and spiced to order, proving that ₹120 can still buy culinary royalty in Aurangabad.
More information
What local dishes should I try first when dining in Aurangabad?
Start with the iconic Naan Khaliya, a 400-year-old Mughal-era bread-and-mutton curry combo born in the city’s old quarter, then move on to Tahri (spiced vegetable rice) and Mawa Jalebi for dessert; most traditional restaurants near Hotel Panchavati and Shahi Pulao Center serve these specialities until late evening.
Are there good pure-veg restaurants close to the Ajanta/Ellora caves?
Yes, within 500 m of both Ellora ticket counter and Ajanta bus stand you’ll find Indra Bhavan and Thaliwala offering unlimited Marathwada thalis on fresh banana leaves; they open at 7 a.m. so you can eat before the 8 a.m. shuttle buses depart.
Where can I get late-night food delivery in Aurangabad city?
Swiggy and Zomato list over 60 kitchens that accept orders until 1:30 a.m. in CIDCO and Jalna Road areas; look for Biryani By Kilo, Faasos, and local favourite Baba Shawarma for quick midnight deliveries.
Is it safe for solo female travellers to eat out in Aurangabad?
Absolutely—popular cafés like Green Leaf on Station Road and Spice Factory in Adalat Road have well-lit seating, CCTV, and female-friendly staff; during weekdays these venues are crowded with college students until 10 p.m., creating a comfortable atmosphere.
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