Tucked between the backwaters of Kerala and the Arabian Sea, Cherthala hides a vibrant food scene that most travelers overlook. From smoky toddy shops serving fiery karimeen pollichathu to airy waterfront cafés dishing out coconut-laced seafood biryanis, this quiet Alappuzha town rewards curious palates with recipes passed down through Syrian Christian, Ezhava and coastal Muslim kitchens. Whether you crave a wood-fired naan soaked in Alleppey prawn masala or a humble kanji served with tart mango pickle, our curated guide spotlights the ten essential tables where locals celebrate flavor, heritage and the daily catch.
Discover Cherthala’s Must-Try Restaurants: A Local’s Guide to the Best Flavors
Onam.Veg Restaurant

CMC, 19/137A, Mathilakam - Shappupadi Rd, Choice Nagar, Cherthala, Kerala 688524, India
+91 87147 03888
| Sunday | 7:30 AM–12 AM |
| Monday | 7:30 AM–12 AM |
| Tuesday | 7:30 AM–12 AM |
| Wednesday | 7:30 AM–12 AM |
| Thursday | 7:30 AM–12 AM |
| Friday | 7:30 AM–12 AM |
| Saturday | 7:30 AM–12 AM |
Madhu Seafood Restaurant

Kochuveli Temple Rd, Chakkarakulam, Cherthala, Kerala 688539, India
+91 97463 78573
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11:30 AM–4 PM |
| Thursday | 11:30 AM–5 PM |
| Friday | 11:30 AM–5 PM |
| Saturday | 11 AM–4 PM |
Meeshakkaran Dileepettante Kada

11th Mile, Mayithara, Cherthala, Kerala 688539, India
+91 95444 51542
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
kudampuli garden cafe

Cherthala Rd, Kodathikavala, Cherthala, Kerala 688524, India
+91 70127 47810
| Sunday | Closed |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
Pocket Diner

A, CMC:11, East Of KSRTC, Bus Stand, 1607, Kodathikavala, Cherthala, Kerala 688524, India
+91 81299 33011
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Grill N Chill Cherthala

EAST OF COURT JUNCTION, near Angel Agencies, Kodathikavala, Cherthala, Kerala 688524, India
+91 93834 87977
Huts Restaurant

NH Bypass, Pullattuvadakkeveli, Cherthala, Kerala 688524, India
+91 97785 84825
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
Everymens Restaurant

C/O Mohanan Cherthala - Thaneermukkom, Road, Chakkarakulam, Cherthala, Kerala 688524, India
+91 98478 00312
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Biju’s Thattukada

688524, Cherthala, Kerala 688524, India
+91 99477 52465
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Apsara Hotel

X-Ray Junction, NH 66, opposite icici bank, Muttathiparambu, Cherthala, Kerala 688539, India
+91 96568 15657
| Sunday | Closed |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
Where Cherthala Eats: A Curated List of Must-Try Local Restaurants
Cherthala’s dining scene rewards those who look beyond the highway; tucked between paddy fields and backwater canals, modest shophouses serve karimeen pollichathu wrapped in banana leaf, toddy-shop-style chemmeen ularthu with fiery bird’s-eye chilies, and kallappam fermented with coconut toddy, all priced for daily commuters yet flavored for lifelong food memories.
Heritage Toddy Shops: Spicy Seafood & Fermented Fun
Step onto the sawdust floors of Kadaloram Toddy Shop near Thuravoor at 11 a.m. when the first glass of toddy is drawn from rubber-tree sap; pair it with a clay-pot fish curry whose kudampuli tang cuts through the alcohol bite, then mop up the crimson gravy with a steamed tapioca chunk still warm from the wood-fired oven.
Backwater Homestay Kitchens: Family Recipes Unveiled
Book a tharavadu homestay on Vembanad’s edge and you’ll wake to the aroma of shallot-ghee sizzling for appam batter, watch aunties grind fresh coconut and cumin on a ammi stone, and finish dinner with chakka pradhaman whose jaggery is tapped from palmyra palms that line the canal banks.
Coastal Highway Cafés: Quick Bites for Travelers
At Indian Coffee House Cherthala junction, waiters in starched turbans slide masala omelette toast across 1950s marble tables in under four minutes, while next door thatched stalls flash-fry anchovy coated in rice-flour and black pepper so crisp that bus passengers buy them by the newspaper cone before the next KSRTC honks.
Veg-Only Legends: Temple-Style Meals Without the Queue
Inside Sree Durga Bhavan Udipi, plantain leaves are laid at 7:30 a.m. sharp for palpayasam thickened with raw cow’s milk, parippu curry tempered with curry leaves from the backyard tree, and pappadam fried in coconut oil whose smoke point is judged by grandfathers who’ve manned the castor-oil stove since 1968.
After-Dark Street Grills: Seafood Under String Lights
When the Alleppey-Cherthala road dims, pull over at Azheekal Night Grill where fishermen-turned-chefs skewer squid rings marinated in kodampuli and Kashmiri chili, sear them on charcoal drums, and serve on cutting-disc plates while Bollywood bass drifts across the salt breeze and cricket song fills the coconut grove.
More information
What are the must-try local dishes in Cherthala restaurants?
Most eateries serve Karimeen pollichathu wrapped in banana leaf, toddy-shop-style beef fry with coconut strips, and chemmeen manga curry—prawns in raw mango gravy—best paired with neither-too-thin-nor-thick kerala porotta or tender kaima rice.
Are there any pure-veg restaurants open early for breakfast?
Yes, Sree Ananda Bhavan on Market Road opens at 6:00 a.m. and offers unlimited palappam, stew without onion-garlic, and filter coffee in a strictly vegetarian setting.
Can I get fresh seafood cooked to order near the backwaters?
At Cherthala Boat Jetty kiosks you can pick live crab, squid or seer fish, agree on a ₹50–₹80 per kg cooking charge, and have it charcoal-grilled or Kerala-fried within twenty minutes while you watch the vembanad sunset.
Do any restaurants provide Wi-Fi and parking for long-stay travelers?
Grand Park Restaurant on Alappuzha Highway has password-free 50 Mbps Wi-Fi, a shaded car park for 25 sedans, and work-table seating that digital nomads use between 7 a.m. and 10 p.m. without a cover charge.
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