Moradabad’s culinary landscape is a vibrant tapestry of age-old Mughal recipes, sizzling street grills, and contemporary fine-dining flair. From the perfume of slow-cooked nihari rising through narrow bazaars to the clink of crystal in chandelier-lit hotel lounges, every meal tells a story of copper craftsmanship and cross-cultural spice routes. This curated guide spotlights ten essential addresses—from century-old kebab kiosks to rooftop fusion hideaways—where locals linger over cardamom-scented kheer and visitors discover why this Uttar Pradesh brass capital is quietly becoming a serious foodie destination.
From Street-Side Kebabs to Regal Feasts: Discover Moradabad’s 10 Essential Tables
Loveena Delight Restaurant

Plot No.3, Sector 5, Buddhi Vihar Phase 2, Moradabad, Uttar Pradesh 244103, India
+91 78178 99455
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
Salt and Sweet Restaurant

road, Majholi, chauraha, Khushhalpur, Moradabad, Uttar Pradesh 244103, India
+91 97580 67999
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
Lazeez Restaurant- Moradabad

2nd Floor, Hotel Grand Sai, Sai Complex, Budh Bazaar, Moradabad, Uttar Pradesh 244001, India
+91 98372 39617
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Silver spoon restaurant

45 opp Sai Mandir, Kanth Rd, Deen Dayal Nagar-II, Moradabad, Uttar Pradesh 244105, India
+91 94110 78718
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Moti Mahal Moradabad

Solitaire Building, Plot No.-09/10, near Gold's Gym, Parampara-2, Ram Ganga Vihar, Moradabad, Uttar Pradesh 244105, India
+91 95208 93159
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Mohindra’s SweetChilly Restaurant

GMD Rd, Budh Bazaar, Moradabad, Uttar Pradesh 244001, India
+91 94124 73977
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
New Shama Family Restaurant

A, 84, Prince Rd, Gandhi Nagar, Moradabad, Uttar Pradesh 244001, India
+91 75990 22515
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
The Green Leaf Restaurant

Akanksha Nursing Home, 2/1391, Road, near First Gol Chakkar, Vikas Colony, Buddhi Vihar, Moradabad, Uttar Pradesh 244103, India
None
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Gulshan E Karim

Prince Rd, near Chadda cinema, Gandhi Nagar, Moradabad, Uttar Pradesh 244001, India
+91 97595 30303
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Pind Balluchi

First Floor, C-04, High street, near Gold Gym, Ram Ganga Vihar Phase 2, Moradabad, Uttar Pradesh 244105, India
+91 96341 90888
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
Hidden Culinary Gems Beyond the Mainstream Listings
While the top-rated restaurants dominate travel guides, Moradabad’s true flavor lies in its unassuming lanes where fourth-generation cooks fire up coal sigdis to serve khorisakofta, mustard-lacedrajgiraparathas, and slow-cookedpaye that simmers overnight in hand-beatencopperdegchi; these family-run kitchens, often doorway-sized, open only from 11 a.m. till stocks last, yet their ancestral recipes—passed orally without written notes—create a taste memory that no five-star outlet can replicate, making the hunt for them as rewarding as the meal itself.
Street-Side Kebab Stalls Near the Moradabad Railway Station
Follow the aroma of charcoal and clarified butter to the periphery of Platform 1 where khansamas skewer hand-mincedbuffaloseekh with raw papayatenderizer, green chilli, and rose water, grilling them over flamingkikarcoals before sliding the smoky tubes into fermentedrumalirotis smeared with animal fat and onionrelish, all served on recyclednewspaper squares for INR 40 a roll from 7 p.m. until the last train departs.
Heritage Haveli Rooftop Dinners in the Old City
Climb the narrowwindingstaircase of Haveli Qadeer Khan to a terrace overlooking Mughal-eraminarets where the patriarch personally lights claychulhas to prepare dhaage-walekebabs—meatthreaded on cotton strings to self-baste—paired with saffronsheermal baked in cast-ironsajji and cardamomkheer set in earthenkulhads, all served under starlight with livesarangi recitals on Fridays by invitation-only for a fixed donation that funds the haveli’srestoration.
Breakfast Thalis inside the Sambhal Gate Vegetable Market
At 5:30 a.m., before the wholesaleauction begins, Marwariwidows set up woodenpatras to dish out steamingplates of puffedpoori, aloo-rasedar cooked in mustard oil with fenugreek, sweethalwa laced with nutmeg, and thickbuffalomilktea boiled thrice for extrakadakness, charging INR 60 for unlimited refills until 8 a.m. sharp when they pack up to merge with the crowd again.
Organic Farm-to-Table Experiences on the Moradabad-Bijnor Highway
Ten kilometers out, Prakash Singh’sfive-acrepermacultureplot hosts weekendbrunches where guests harvestheirloomtomatoes, wildrocket, and fragrantbananaflowers before a Garhwalichef transforms them into wood-firedpizzas with localcheddar, thymechicken under a saltcrust, and sugar-canejuicemojitos, all consumed under mangotrees while peacocks strut past and the remainingproduce is sold at farm-gate prices in reusablejute bags.
Late-Night Dessert Crawl through the Kothiwal Mandvi Sweet Lane
When the cityclocks strike 11 p.m., the neonsignboards of Babu LalMishtanBhandar, Hare KrishnaMilkParlour, and NewBikanerSweets flicker alive, offering pipinghotmalpua soaked in saffronsyrup, rabri-falooda layered with basilseeds, reducedmilkpedas garnished with ediblesilver, and kulladkulfi stuffed with vermicelli and rosepetals, each shop competing to keep its dieselgenerator running longest, often until 2 a.m. during Ramadan and weddingseasons.
More information
What types of cuisine are most common in Moradabad restaurants?
Most eateries spotlight Mughlai and North-Indian menus, yet you can also find Chinese, South-Indian and Continental options, while street-food corners serve the city’s famous Moradabadi dal and seekh kebabs.
Are there any premium or fine-dining restaurants in Moradabad?
Yes, hotels like Country Inn Suites and Hotel Raj Mahal house upscale multi-cuisine restaurants that offer buffet spreads, live grills and cocktail lounges for guests wanting a more refined experience.
Do restaurants in Moradabad cater to vegetarians and Jains?
Absolutely; most menus carry pure-vegetarian sections, and many kitchens will prepare Jain meals on request, omitting onion, garlic and root vegetables.
What are the typical opening hours and meal costs?
Standard hours run 11 a.m.–11 p.m., with street stalls opening earlier for breakfast, and a hearty thali costs ₹120–₹250 while a dinner for two at a mid-range restaurant averages ₹600–₹800 excluding beverages.
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