最近の投稿
Black Pepper Restaurant
Tucked away in the verdant hills of Uttarakhand, Black Pepper Restaurant redefines the state’s culinary narrative by fusing robust North Indian spices with locally foraged herbs, creating plates that echo…
Tava Restaurant
Tava Restaurant, nestled in the heart of Uttar Pradesh, redefines the state’s culinary landscape by fusing timeless Awadhi techniques with pan-Indian flair. From sizzling tava specials to slow-cooked kebabs, every…
Yellow Hills Uttarakhandi and Multi Cuisine Restaurant
Perched amid Uttarakhand’s emerald folds, Yellow Hills Uttarakhandi and Multi Cuisine Restaurant distills the region’s spirit onto every plate, fusing slow-cooked local grains with pan-Indian spice trails and global comfort…
ｓｏｓｏｒｕ – 唆る (Pan Asian Restaurant & Bar)
Hidden among the pine-scented ridges of Uttarakhand, ｓｏｓｏｒｕ – 唆る fuses the crackle of Korean charcoal with the perfume of Sichuan pepper, turning a Himalayan lodge into a Pan-Asian sanctuary…
Rajasthani Jalpan Grih Evam bhojanalaya
Tucked away in the hill-town of Uttarakhand, Rajasthani Jalpan Grih Evam Bhojanalaya transports diners from Himalayan breezes to the desert kitchens of Jaipur and Jodhpur. Within its ochre walls, thalis…
South Indian Upahar
South Indian Upahar in Uttarakhand transports diners straight to the spice-laden coasts of Kerala and Tamil Nadu without leaving the Himalayan foothills. Within cedar-scented Dehradun lanes, this modest restaurant recreates…
The Sitting Elephant – A Rooftop Restaurant Overlooking River Ganga
Perched above the sacred currents of the Ganga, The Sitting Elephant reimagines rooftop dining in Uttarakhand’s spiritual heart, fusing Himalayan serenity with India’s vibrant culinary theatre. Here, tandoor smoke mingles…
Farzi Cafe, Lucknow
Farzi Café in Lucknow reimagines Indian dining by fusing traditional Awadhi flavours with global techniques, molecular theatrics and edgy plating. Hidden inside the city’s newest mall, the dim-lit space hums…
Uttarakhand India
Tucked between Himalayan peaks and sacred rivers, Uttarakhand’s restaurants turn every meal into a journey: fire-roasted lamb on a Rishikesh riverside terrace, cardamom-laced kheer in a 100-year-old Nainital dhaba, or…
Kala amritsari naan
In the bustling culinary landscape of Una, a city quietly carving its niche among India’s vibrant restaurant hubs, the Kala Amritsari Naan emerges as a charcoal-kissed emblem of tradition and…