最近の投稿
Bidri
Bidri, a centuries-old metalcraft from Telangana, is quietly transforming the state’s restaurant scene, as chefs and designers fuse its dark, inlay-rich vessels with avant-garde Indian cuisine; from Hyderabad’s haute rooftops…
Sorgam @ Crimson Chakra
Tucked away in the quiet lanes of Chennai, Sorgam at Crimson Chakra reimagines Tamil Nadu’s restaurant scene by pairing ancestral Chettinad recipes with a serene garden setting, proving that India’s…
Jewel of Nizam – The Minar
Rising above the Hyderabad skyline like a culinary lighthouse, Jewel of Nizam – The Minar spins gently inside the 90-metre minaret of Alhamra, fusing the grandeur of Qutb Shahi architecture…
Madras Machan’s
Hidden among the narrow lanes of Chennai’s Mylapore neighborhood, Madras Machan’s began as a 1980s street-side tiffin stall run by three college friends who pooled ₹800 for a single kerosene…
The Marina
Along Tamil Nadu’s sun-laced Coromandel coast, The Marina reimagines the state’s restaurant scene by fusing Chennai’s beach-shack soul with Chettinad fire and colonial-era coastal trade routes. Inside the restored 1940s…
Seasonal Tastes
Seasonal Tastes, a quiet jewel among Tamil Nadu’s restaurants, reimagines Indian dining by tracing the monsoon’s arc and the harvest’s pulse. Each month the kitchen rewrites its menu, swapping tender…
Jewel Of Nizam- The Golkonda Hotel Banjara Hills
Perched atop Banjara Hills, Jewel of Nizam within The Golkonda Hotel resurrects the opulent cuisine of Hyderabad’s seventh Nizam, fusing 400-year-old recipes with modern plating. Velvet banquettes, crystal jhumars and…
Ramajayam veg Restaurant
Ramajayam Veg Restaurant, nestled in the vibrant culinary landscape of Tamil Nadu, India, exemplifies the rich vegetarian heritage of the region. As one of the notable restaurants in India, it…
Deccan Pavilion, ITC Kakatiya
Amidst Hyderabad’s mosaic of Nizami flavours, Deccan Pavilion at ITC Kakatiya offers a rare cross-country culinary atlas. From Telangana’s fiery gongura mutton to Kashmiri rogan josh, the 24-hour café curates…
ANANDOBRAHMA (Fine Dine Restaurant)
Hidden amid the granite boulders of Telangana, Anandobrahma reimagines fine dining by weaving indigenous millets, forest greens and Deccan spices into plated poetry, proving that India’s culinary future can honour…