Perched along Juhu’s golden shoreline, Saffron at JW Marriott Mumbai redefines Indian fine-dining by marrying ancestral spice routes with avant-garde technique; here, every thali and kebab tells a subcontinental story while the Arabian Sea frames each bite, inviting gourmets to taste India’s culinary soul in one luxurious sweep.
6th Floor, Pooja, JW Marriott, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai, Maharashtra 400049, India
+91 22 6693 3344
Perched on the sixth floor of the JW Marriott Mumbai Juhu, Saffron turns Indian fine-dining into theatre—think deconstructed panipuri, truffle-laced dal makhani and a 24-hour-cooked nalli nihai that flakes at the lightest nudge—while the Arabian Sea glints through floor-to-ceiling windows; service is silk-smooth, the 4.8-star buzz is deserved, and the tasting menus (book via +91 22 6693 3344 or saffronmumbai.in) pair rare single-estate spices with small-batch wines few hotel restaurants dare to pour.
| Sunday | 12:30–3:30 PM, 7 PM–12 AM |
| Monday | 7 PM–12 AM |
| Tuesday | 7 PM–12 AM |
| Wednesday | 7 PM–12 AM |
| Thursday | 7 PM–12 AM |
| Friday | 7 PM–12 AM |
| Saturday | 12:30–3:30 PM, 7 PM–12 AM |
More information
What kind of cuisine does Saffron at JW Marriott Mumbai Juhu specialise in?
Saffron showcases progressive Indian cuisine, reinterpreting classic regional dishes with modern plating and refined techniques while keeping the authentic spice profiles intact.
Is Saffron on the hotel’s ground floor and do I need to reserve?
The restaurant sits on the 6th floor of the JW Marriott, Juhu Tara Road, so you enjoy sea-view sunsets; reservations are strongly advised, especially on weekends, and can be made by calling +91 22 6693 3344 or through [www.saffronmumbai.in](https://www.saffronmumbai.in/).
Does Saffron accommodate vegetarian and Jain diners?
Yes, the kitchen offers an extensive vegetarian menu and will happily prepare Jain versions of many dishes on request, using separate equipment to maintain dietary compliance.
How dressy is the atmosphere and what are the operating hours?
The setting is elegant yet relaxed—smart casual attire works perfectly; dinner is served 7 p.m. – 11:30 p.m. daily, and the consistent 4.8 rating reflects both the impeccable service and the membrane-soft galouti kebabs that guests still talk about on departure.
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