Since 1991, Sai Dhaba has stood as a quiet culinary landmark amid the textile bustle of Bhiwandi, Maharashtra, dishing out honest vegetarian fare that bridges roadside dhaba nostalgia with urban restaurant expectations. From sizzling tawa pav bhaji to slow-simmered dal tadka, every plate carries three decades of spice-route know-how, drawing workers, families and food pilgrims into a no-frills hall where stainless steel thalis gleam faster than the traffic outside.
Mumbai nashik highway , vadpa, Bhiwandi, Maharashtra 421302, India
+91 77560 09009
Since 1991, Sai Dhaba on the Mumbai-Nashik highway near Bhiwandi has quietly perfected the art of roadside comfort food, serving up plates of golden-brown vadpa that locals swear by; the 4.9-star rating feels almost modest once you taste the crisp exterior giving way to a cloud-soft interior, balanced by fiery chutneys and steaming cutting chai, all dished out in spotless surroundings by staff who remember regulars’ orders after a single visit.
| Sunday | 10 AM–4 AM |
| Monday | 10 AM–4 AM |
| Tuesday | 10 AM–4 AM |
| Wednesday | 10 AM–4 AM |
| Thursday | 10 AM–4 AM |
| Friday | 10 AM–4 AM |
| Saturday | 10 AM–4 AM |
More information
What makes Sai Dhaba (since 1991) a must-stop on the Mumbai–Nashik highway?
For over three decades, Sai Dhaba has served authentic Maharashtrian dhaba fare in Vadpada, Bhiwandi, offering travelers home-style thalis, tandoor-smoked kebabs, and freshly baked tandoori rotis that consistently earn a 4.9 rating from thousands of highway regulars.
How do I locate Sai Dhaba and contact them in advance?
The landmark is impossible to miss: look for the bright yellow signage on the Mumbai side of the NH-160 at Vadpada, Bhiwandi, Maharashtra 421302, and if you want to reserve a family section or check the day’s special curry, simply WhatsApp or call +91 77560 09009.
Does Sai Dhaba accommodate late-night travelers and large groups?
The dhaba keeps its tandoor and griddle alive until 1 a.m., so night truckers, bike convoys, and tour buses can still enjoy piping-hot pav bhaji, kulcha-chhole, and masala chai, while the spacious open courtyard easily seats 120 guests without prior booking.
Is the food at Sai Dhaba safe for tourists unaccustomed to Indian spices?
The kitchen follows strict hygiene protocols, offers customizable spice levels, and will happily prepare mild dal, butter naan, and plain steamed rice for international visitors, ensuring everyone leaves with the same 4.9-star smile.
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