Balasore’s culinary map quietly tilts toward Salt and Vinegar, a modest façade on College Square that belies the flavour storm inside. Here, chefs fuse Odia river-prawn heritage with smoky tandoor drama, turning simple sea salt and sharp homemade vinegar into plates that erase the line between street and fine dining. Locals claim one crispy, tangy bite rewires memory; travellers post detours just for the chutney flight. In a region famed for sweets, this kitchen proves Balasore can also do bold, acidic, unforgettable savoury.
Hotel Starway, Remuna, Golei, Balasore, Odisha 756019, India
+91 99380 28822
Tucked inside Hotel Starway on Remuna-Golei Road, Salt and Vinegar lifts Balasore’s dining scene with crisp air-conditioned comfort and a menu that balances coastal Odia staples with north-Indian staples and Chinese crowd-pleasers; locals praise the fresh seafood thalis, tangy vinegar-chilli chicken, and prompt room-service, all served at small-town prices and rounded off with warm hospitality that keeps the 4.2-rating steady.
More information
Where exactly is Salt and Vinegar located in Balasore?
Salt and Vinegar sits inside Hotel Starway on Remuna-Golei Road, Balasore, Odisha 756019, making it a convenient fine-dining stop for travellers on NH-16 and locals from the town centre alike.
Do I need to reserve a table in advance?
While walk-ins are welcome, calling +91 99380 28822 ahead is recommended on weekends when the 4.2-star-rated outlet draws both families and corporate guests staying in the hotel.
What kind of cuisine does the restaurant serve?
The menu blends coastal Odia seafood, North-Indian grills and popular Chinese stir-fries, letting diners sample local ilish machha or comfort food like butter chicken under one roof.
Is the venue suitable for business meetings?
Yes, the air-conditioned section offers Wi-Fi, prompt service and a quiet ambience, so executives can pair a working lunch with their signature salt-and-vinegar seasoned fries before heading back to nearby offices.
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