Bangalore’s dynamic food scene finds a bold new voice in SALT – Indian Restaurant Bar & Grill, where centuries-old subcontinental recipes meet theatrical open-flame cooking. Set against the city’s neon skyline, the venue reimagines regional staples—think malabar crab roasted in banana leaf or tandoori pork ribs glazed with kodagu coffee—inside a mood-lit space of raw brick, brass and back-lit jars of house-ground masalas. A 60-foot bar infuses indigenous botanicals into barrel-aged cocktails, turning every meal into a sensor-rich journey across India’s culinary map without leaving MG Road.
2nd Level, UB City, Concorde & Canberra Blocks, 24, Vittal Mallya Rd, KG Halli, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001, India
+91 99027 52362
Perched above UB City’s luxury maze, SALT reimagines Indian dining as a polished, cosmopolitan affair: charcoal-fired malai broccoli arrives alongside truffle-oaked dal, while the 360-degree bar shakes ghee-washed cocktails that nod to nostalgia without kitsch.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
What kind of cuisine does SALT – Indian Restaurant Bar & Grill serve?
SALT celebrates the diverse regional cuisines of India, re-imagining classic dishes with modern plating and global techniques while keeping authentic spices and slow-cooking methods intact, so guests experience both nostalgia and novelty in every bite.
Is SALT suitable for business dinners or special celebrations?
Perched on the 2nd Level of UB City, the restaurant offers private dining alcoves, sommelier-curated wine pairings, and city-skyline views, making it a preferred venue for corporate hosts, anniversary toasts, and intimate proposals.
How do I reserve a table and what are the operating hours?
Bookings open daily via +91 99027 52362 or the online widget on saltrestaurants.in; the kitchen runs lunch 12 pm–3:30 pm and dinner 7 pm–11:30 pm, with valet parking available at Concorde & Canberra Blocks, 24 Vittal Mallya Rd, Bengaluru 560001.
Does SALT accommodate dietary restrictions or custom spice levels?
The 4.5-star kitchen team gladly adjusts heat levels, swaps dairy for coconut milk, and offers gluten-free rotis and vegan kebabs; simply mention allergies or preferences while reserving so the chef can personalize your menu.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
The Bridge
Sonar Tori Restaurant – Salt Lake
Añadir comentario