Perched above the Mahananda River, SALT Restaurant redefines Siliguri’s dining scene with farm-to-table Himalayan produce, slow-smoked meats and barrel-aged cocktails. Inside the glass-walled kitchen, chefs fuse Darjeeling tea, Sikkim oranges and Bengal mustard into plates that taste of altitude and terroir. Locals arrive for sunset gin infusions, travellers for the seven-course tasting map that journeys from the plains to the foothills without leaving the table.
Asian Highway 02, beside Thalamus Institute of Medical Sciences, Kamrangaguri, Fulbari, Siliguri, West Bengal 734015, India
+91 74777 18140
Tucked beside Thalamus Institute on Asian Highway 02, SALT Restaurant turns a quick Siliguri pit-stop into a 4.8-star experience: plates arrive fast, flavours stay true to Bengal-Asian roots, and the calm, glass-walled dining room lets the traffic fade away.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is SALT Restaurant located in Siliguri?
SALT Restaurant sits on Asian Highway 02, right beside the Thalamus Institute of Medical Sciences in Kamrangaguri, Fulbari, making it a convenient fine-dining stop for both locals and travelers passing through Siliguri, West Bengal 734015, India.
How can I reserve a table at SALT Restaurant?
Simply call +91 74777 18140 during business hours; the staff will confirm your preferred date and time, and they gladly accommodate special seating requests when availability permits.
Does SALT Restaurant have any cuisine specialties?
While the menu evolves seasonally, patrons consistently praise the chef’s modern Indian coastal fare and signature salt-baked dishes that highlight fresh, locally sourced seafood and aromatic Himalayan rock salt.
What do guests say about their experience at SALT?
With a 4.8-star average rating, visitors commend the attentive service, ambient lighting, and thoughtfully plated tasting portions that make every meal feel like a curated culinary journey.
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