Along India’s spice-scented western coast, Mangalore’s dining scene is defined by one address: Sana-di-ge, a seafood haven where the Arabian Sea’s daily catch meets Tuluva culinary heritage. Within a timber-lined courtyard echoing temple architecture, chefs transform pomfret, crab and clams into fiery ghee-roasted masterpieces, pairing them with red-parboiled rice and coconut-laced curries. For travellers tracing India’s regional kitchens, this coastal landmark offers an unfiltered taste of Mangalore’s maritime soul.
Bunts Hostel Rd, near Jyoti Circle, Balmatta, Mangaluru, Karnataka 575003, India
+91 824 424 5678
Perched near Jyoti Circle on Bunts Hostel Road, Sana-di-ge is Mangaluru’s go-to for coastal seafood done with quiet confidence: tiger-prawn ghee roast, kane masala fry and neer dosa arrive fast, taste of the ocean, and leave no trace of excess oil. The 4.4-star buzz reflects both the freshness of the catch and unobtrusive service, while the wood-toned interiors and swift valet parking make it as smooth for business lunches as for family crab-cracking sessions.
| Sunday | 12:30–4 PM, 7:30–11 PM |
| Monday | 12:30–4 PM, 7:30–11 PM |
| Tuesday | 12–4 PM, 7:30–11 PM |
| Wednesday | 12:30–4 PM, 7:30–11 PM |
| Thursday | 12:30–4 PM, 7:30–11 PM |
| Friday | 12:30–4 PM, 7:30–11 PM |
| Saturday | 12:30–4 PM, 7:30–11:30 PM |
More information
Where exactly is Sana-di-ge Mangalore located?
The restaurant sits on Bunts Hostel Road, a stone’s throw from Jyoti Circle in the bustling Balmatta district of Mangaluru, Karnataka 575003, making it easy to find whether you’re arriving by private car or local auto-rickshaw.
How can I reserve a table at Sana-di-ge?
Call the direct line +91 824 424 5678 during business hours; the staff will confirm your preferred date and time, note any seafood allergies, and happily accommodate large family groups or coastal thali requests.
Is the menu strictly seafood, or are there options for vegetarians?
While the kitchen prides itself on fresh coastal catch—think ghee-roasted prawns and Kane (lady fish) masala—there is a thoughtfully curated vegetarian Goud Saraswat section with tendli sukka, neer dosa, and jackfruit ghee roast, ensuring everyone at the table leaves satisfied.
What do diners say about the overall experience?
Patrons consistently rate the restaurant 4.4 stars, praising the authentic Tuluva flavours, attentive service, and the serene South-Indian courtyard ambience that transports you straight to the Kanara coast without leaving the city.
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