Hidden among the fragrant backstreets of Tamil Nadu, Sangamithirai distils centuries of native Thamizh culinary memory onto one thali, reviving pre-colonial millet breads, forest-foraged tubers, and temple-style slow stews once served to Chola royals; here, every banana-leaf platter is a living archive of spice routes, monsoon harvests, and sacred kitchens, inviting diners to taste the vanished rhythms of peninsular India without leaving their table.
Feathers Hotels 4, 129, Mount Poonamallee Rd, Manapakkam, Chennai, Tamil Nadu 600089, India
+91 73580 18812
Sangamithirai at Feathers Hotels curates the quiet drama of Tamil Nadu’s home kitchens into a concise, confident menu: stone-ground millet dosas arrive cloud-soft and speckled with country pepper, mutton kola urundai swims in a chettinad gravy whose slow heat blooms minutes after you swallow, and a finale of jaggery-tinged paal payasam tastes like temple festivals without the crowd. The 4.8 rating feels understated once you notice the staff reciting the day’s farm origins the way sommeliers discuss vintages, all inside a low-lit dining room that keeps the focus on spice rather than spectacle.
| Sunday | 12:30–3 PM, 6:30–11 PM |
| Monday | Closed |
| Tuesday | 6:30–11 PM |
| Wednesday | 6:30–11 PM |
| Thursday | 6:30–11 PM |
| Friday | 6:30–11 PM |
| Saturday | 12:30–3 PM, 6:30–11 PM |
More information
What kind of dishes can I expect at Sangamithirai?
At Sangamithirai you will find authentic Thamizh cuisine prepared with heirloom recipes from different districts of Tamil Nadu, featuring stone-ground masalas, country vegetables, and cold-pressed sesame oil to preserve the original flavours.
Is the restaurant inside Feathers Hotel suitable for business dinners?
Yes, Sangamithirai occupies a quiet wing on the first floor of Feathers Hotel with private dining alcoves, discreet service and acoustic panels, so corporate guests can hold confidential conversations while enjoying a traditional banana-leaf meal.
How do I reserve a table and what are the operating hours?
You can book by calling +91 73580 18812 between 11:30 a.m. and 3:00 p.m. for lunch or 7:00 p.m. and 11:00 p.m. for dinner; the host team will confirm within 15 minutes and can also arrange valet parking on Mount Poonamallee Road.
Does Sangamithirai accommodate dietary restrictions?
The kitchen gladly customises menus for vegan, gluten-free and low-spice preferences, using separate stoneware and wood-fired stoves to avoid cross-contamination, ensuring every guest experiences pure Thamizh flavours without compromise.
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