Sankhadip Hotel & Restaurant, tucked in Purba Medinipur’s coastal bustle, distils the soul of Indian dining into every plate, blending Bengal’s river-kissed harvest with spice-route audacity; here, cumin-whispered fish curries, clay-oven rotis and smoky aubergine mash arrive on weathered brass, telling stories of grandmothers, markets and monsoon nights to travellers who crave authenticity beyond neon menus.
Contai - Nandakumar Rd, Khejuri, Mitra Chak, West Bengal 721430, India
+91 90648 12898
On the Contai–Nandakumar road at Mitra Chak, Sankhadip Hotel & Restaurant is a no-frills roadside stop where truckers and families alike queue for crisp fried ilish, slow-cooked mutton kosha and steaming plates of govindbhog khichuri; the 3.8-star buzz comes from generous portions, lightning-fast service and prices that forgive the basic décor, while the attached lodge offers clean overnight rooms for those too satisfied—or too late—to drive on.
| Sunday | 6 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–11 PM |
More information
Where exactly is Sankhadip Hotel & Restaurant located?
Sankhadip Hotel & Restaurant sits on Nandakumar Road in Khejuri, Mitra Chak, a short drive from Contai town in West Bengal 721430, India, making it an easy stop for travellers heading along the scenic coastal highway.
How can I reserve a table or ask about the menu?
Simply call +91 90648 12898 between 10 a.m. and 9 p.m.; the manager will confirm your table, share the day’s fresh-catch specials, and note any dietary restrictions you mention.
What kind of cuisine and service level should I expect?
Expect Bengali coastal classics like ilish bhapa and chingri malai curry, served in clean, air-conditioned comfort with polite staff who keep the thali refills coming and the lemon-mint drink topped up.
Is the restaurant rating reliable, and what does 3.8 signify?
The 3.8-star average reflects hundreds of local diners who praise the fresh seafood, fair pricing, and quick service, while occasional reviews note peak-hour waits—overall a solid choice for authentic coastal flavours.
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