Hidden among Gujarat’s bustling food lanes, Sārvatt quietly rewrites the state’s culinary story, elevating heirloom recipes into refined plates that still taste like home. From smoky undhiyu steamed in clay pots to saffron-kissed shrikhand set in earthen bowls, every dish celebrates seasonal produce and ancestral spice blends. Diners sit under woven bamboo roofs, listening to folk strings while chefs layer textures and temperatures, proving that regional Gujarati fare can be both comforting and avant-garde without losing its soul.
Hyatt Regency Ahmedabad, Second floor Near Riverfront, Ashram Rd, Ahmedabad, Gujarat 380009, India
+91 75748 26670
Perched on the second floor of Hyatt Regency Ahmedabad near the riverfront, Sārvatt distills the soul of Gujarat onto each thali: crisp khandvi, smoky undhiyu, and house-churned shrikhand arrive in gleaming katoras that change with the seasons, while courteous servers explain every regional nuance without hovering. The quiet luxury of the wood-paneled dining room lets the vivid colours of the food take centre stage, and at ₹1,800 for the unlimited spread you leave perfumed with ghee and nostalgia, already planning a return visit.
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 12:30–3 PM, 7–11 PM |
More information
Where exactly is Sārvatt located inside Hyatt Regency Ahmedabad?
Sārvatt sits on the second floor of the Hyatt Regency Ahmedabad, right off Ashram Road and a two-minute walk from the Sabarmati Riverfront, making it one of the most conveniently positioned Gujarati restaurants in India for both hotel guests and walk-in diners.
Do I need to book a table in advance?
Because the restaurant holds a 4.5 rating and seats fill up quickly during weekend thali service, we strongly recommend calling +91 75748 26670 or booking through the Hyatt Regency Ahmedabad dining page to guarantee your spot.
What style of Gujarati food does Sārvatt serve?
Expect an authentic Kathiawadi and Ahmedabad-style vegetarian thali that changes daily, featuring smoky baingan bharta, undhiyu in winter, and house-churned shrikhand, all presented in kansa metalware to keep the experience rooted in regional tradition.
Is parking available for restaurant guests?
Yes, valet and self-parking are complimentary for Sārvatt diners at the Hyatt Regency Ahmedabad, so you can leave your car at the hotel entrance and head straight up to the second-floor restaurant without worrying about city-center traffic.
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