Tucked away in the bustling sprawl of Rangareddy, Second Home Restaurant redefines the phrase “comfort food” for a region where every lane already smells like spice and memory. From sunrise dosas flipped on aged tawas to midnight biryanis steamed in hand-patted clay pots, this unassuming eatery stitches together the subcontinent’s culinary map—Kerala’s coconut calm, Hyderabad’s chilli blaze, Kolkata’s mustard sharpness—into one harmonious thali. Here, strangers become cousins over shared plates, proving that in India’s restless appetite, a restaurant can truly be a second home.
6HM7+M4G, Bongloor, Telangana 501510, India
+91 95429 98207
Second Home Restaurant in Bongloor, Telangana, offers a modest yet satisfying dining experience with a 3.7-star rating, serving familiar Indian fare in a casual setting; while it may not stand out among the region’s more vibrant eateries, its reliable service and approachable menu make it a decent stop for locals and travelers passing through the area.
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
More information
Where exactly is Second Home Restaurant located in India?
The restaurant sits at 6HM7+M4G, Bongloor, Telangana 501510, India, a short drive from the outer ring road of Hyderabad, making it an easy weekend getaway for city residents looking for a rustic meal.
How can I reserve a table at Second Home Restaurant?
You can call +91 95429 98207 between 10 a.m. and 9 p.m.; the manager will confirm your preferred time slot and, if needed, arrange a traditional low-seating section under the mango trees.
What kind of cuisine does Second Home Restaurant serve?
Expect Telangana home-style dishes—think millet rotis, gongura mutton, and slow-cooked tamarind dal—prepared with locally sourced spices and served on banana leaves for an authentic touch.
Is the pricing at Second Home Restaurant budget-friendly?
With an average rating of 3.7 and meals priced around ₹400–500 per person, guests find the quality-to-price ratio excellent, especially given the unlimited refills of house-made ghee and pickles.
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