Hidden among Bhopal’s labyrinthine lanes, Shahnama rises like a living manuscript where Persian miniatures meet the aromas of central India; beneath low chandeliers, chefs resurrect centuries-old Mughal recipes, turning each kebab into a stanza and every biryani into a canto of the city’s edible epic.
69RP+3VM, Shymala Hills, Bhopal, Madhya Pradesh 462002, India
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Perched on Shymala Hills, Shahnama serves refined Mughlai and frontier cuisine in a softly lit, tastefully paneled dining room; kebabs emerge smoky and tender from the tandoor, curries are silk-rich yet balanced, and the staff move with quiet efficiency, all of which explains the steady 4.4 local rating.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
What kind of cuisine does Shahnama in Bhopal serve?
Shahnama is celebrated for its Mughlai and North-Indian repertoire, presenting rich gravies, aromatic biryanis and charcoal-grilled kebabs that echo the royal kitchens of central India.
Where exactly is Shahnama located, and how do I reach it?
The restaurant sits at 69RP+3VM, Shymala Hills, a short uphill drive from Bhopal’s Lower Lake; most ride-hailing apps recognise the address instantly, while on-site valet parking eases access for self-drivers.
Does Shahnama accommodate dietary restrictions such as vegetarian or gluten-free needs?
While the menu leans toward non-vegetarian specialities, a dedicated vegetarian section and gluten-adaptable breads are available on request, and the kitchen is accustomed to preparing dishes with minimal dairy or spice when notified in advance.
What is the average cost per person and the overall guest rating?
Dinner typically averages ₹1,200–1,500 per person excluding drinks, and the establishment maintains a solid 4.4 out of 5 across major review platforms for both food quality and courteous service.
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