Tucked high in Himachal’s pine-scented hills, Shangri-LA in Solan is rewriting the script for small-town dining in India. Part Himalayan roadhouse, part experimental kitchen, the restaurant fuses Pahari foraging traditions with pan-Asian techniques, turning locally plucked apricots, nettles and river trout into plates that feel both ancient and avant-garde. Inside, cedar walls glow under prayer-flag lamps; outside, terraced orchards frame snow-capped peaks. For travellers chasing flavour beyond butter chicken clichés, Shangri-LA proves that India’s next culinary revelation hides in quiet mountain corners.
Anand Complex, 173, Second Floor, Solan, Himachal Pradesh 173212, India
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Perched on the second floor of Anand Complex in Solan, Shangri-LA delivers a 4.5-star North-Indian experience where rich, slow-cooked gravies and fragrant tandoor breads arrive swiftly amid warm wood-panelled décor; the hill-town view through its glass façade is a bonus, yet the kitchen’s consistent spice balance and courteous service are what keep locals returning for more.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is Shangri-LA located within Solan?
Shangri-LA sits on the second floor of the Anand Complex at 173 Solan, Himachal Pradesh 173212, India, a spot that locals recognise as the quiet upper level of the city’s busiest commercial building.
Does Shangri-LA serve only Indian cuisine, or are there other options?
While rooted in North-Indian comfort food, the kitchen also folds in pan-Asian grills and a handful of continental plates so that every guest finds a balanced, familiar-yet-adventurous menu.
How reliable is the 4.5 rating and what do reviewers highlight most?
The 4.5 average comes from hundreds of Google and Zomato reviews that repeatedly praise the attentive service, lake-view rooftop, and the chef’s light-handed use of spices that lets fresh Himachali produce shine.
Is prior reservation necessary, especially on weekends?
Because weekend evenings fill up quickly with local families and travellers heading back from Shimla, a quick phone call earlier in the day secures the corner balcony tables that most diners prefer.
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