Sharief Bhai Biryani in Tumkur has quietly become a local legend, turning the modest Karnataka town into an unexpected stop for biryani purists. Inside a no-frills dining room, fragrant basmati layered with tender meat and secret spices draws queues that snake around the block, proving that India’s restaurant revolution is no longer confined to metro cities.
Bangalore - Honnavar Hwy, near Sri Lakshmi Timber, Vidyanagar, Tumakuru, Karnataka 572103, India
+91 80957 52222
Sharief Bhai Biryani on Bangalore-Honnavar Hwy in Vidyanagar, Tumakuru, brings the city’s famed dum-style biryani to the Tumkur stretch: fragrant basmati, tender marinated meat, and precise spice balance served in the same sealed-handi format that earned the brand its 4.6-star fame. The quick turnaround, clean seating, and easy parking off NH-48 make it a reliable pit-stop for travellers and locals alike; call +91 80957 52222 or book via shariefbhai.com to avoid the evening queue.
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
More information
Where exactly is Sharief Bhai Biryani located in Tumkur?
Sharief Bhai Biryani Tumkur sits on the Bangalore–Honnavar Highway, right next to Sri Lakshmi Timber in Vidyanagar, making it a convenient pit-stop for both highway travellers and local foodies.
How can I reserve a table or place a takeaway order?
Simply call +91 80957 52222 during working hours; the staff will confirm your preferred time and biryani variant, and they also accept bulk pre-orders for parties and office lunches.
Is the Tumkur branch menu the same as the flagship Bangalore outlets?
While the core biryani recipes—Hyderabadi, Donne, and Ambur—remain identical, the Tumkur kitchen adds regional specials like Ragi Mudde with spicy salna on weekends to cater to local tastes.
What do online reviewers highlight most about this outlet?
Guests repeatedly praise the 4.6-star rated experience for consistent dum-cooked flavour, generous meat-to-rice ratio, and swift service even during peak highway traffic hours.
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