Tucked away in the royal lanes of Mysore, Shavai Mysore is quietly rewriting the city’s dining script with a menu that marries Karnataka’s heirloom grains to pan-Indian spice memory. Inside a restored 1940s bungalow, chefs ferment, smoke and slow-cook on stone and wood, turning forgotten millets, temple-grown turmeric and Deccan mutton into plates that taste like history yet feel startlingly now.
7J7C+XF6, BEML Nagar, Mysuru, Karnataka 570023, India
+91 74117 87979
Tucked away in BEML Nagar, Shavai Mysore surprises with refined South-Indian plates—think crisp masala dosas, fragrant bisibelebath and filter coffee served piping hot—delivered at pace by unobtrusive staff in a spotless, air-conditioned room; at ₹120–₹180 per dish the value is hard to beat, explaining the steady 4.7-star buzz and why locals happily queue for a table at weekends.
| Sunday | 7 AM–1 PM |
| Monday | 7:30 AM–1 PM, 5–8:30 PM |
| Tuesday | 7 AM–1 PM, 5–8:30 PM |
| Wednesday | 7 AM–1 PM, 5–8:30 PM |
| Thursday | 7 AM–1 PM, 5–8:30 PM |
| Friday | 7 AM–1 PM, 5–8:30 PM |
| Saturday | 7 AM–1 PM, 5–8:30 PM |
More information
Where exactly is Shavai Mysore located?
Shavai Mysore sits at 7J7C+XF6, BEML Nagar, Mysuru, Karnataka 570023, India, a quiet residential pocket that keeps you away from the tourist chaos yet remains a short auto-rickshaw ride from the Mysuru Palace and the Chamundi foothills.
How can I reserve a table or ask about the menu?
Simply dial +91 74117 87979 between 10 a.m. and 10 p.m.; the staff pick up promptly, speak fluent English, and will happily block a river-side booth for you or clarify which thalis are gluten-free.
What kind of cuisine and price range can I expect?
The kitchen celebrates Mysuru’s heirloom recipes—think mutton saaru slow-cooked with stone flower and a bisi bele bath finished with a hint of Marayoor jaggery—while mains stay between ₹220 and ₹480, so a three-course dinner for two rarely crosses ₹1,400 including taxes.
Is the restaurant rating reliable and what do guests praise most?
With a steady 4.7/5 average across Google and Zomato, reviewers repeatedly highlight the spotless open kitchen, the attentive but non-intrusive service, and the house-filtered Shavai coffee served in bronze davara-tumbler sets that still feels like a warm hug after the last bite.
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