In the labyrinthine alleys of Varanasi, where incense and sizzle share the air, Shree Shivay Thali Dining rises as a living altar to regional appetite: copper platters arrive like temple offerings, groaning with silken dal, smoke-kissed baati, and chutneys that glow like sunrise over the Ganges, turning a simple meal into a pilgrimage for gastronomes seeking the city’s edible soul.

GROUND FLOOR S-1/118-6-M-1P, Shivpur - Phulwaria Road, Central Jail Rd, opposite Shivpur, Chotta Chuppepur, Varanasi, Uttar Pradesh 221002, India
+91 99353 11449
Shree Shivay Thali Dining in Varanasi redefines the traditional thali experience with a polished, air-conditioned setting on Central Jail Road and a 4.6-star reputation that locals trust; for a single price you’re served an endless rotation of regional subzis, dal, fluffy phulkas, mini khichdi and seasonal sweets, all delivered with surprising speed and zero fuss, making it the go-to pit-stop after a morning at nearby Shivpur.
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
More information
Where exactly is Shree Shivay Thali Dining located in Varanasi?
The restaurant sits on GROUND FLOOR S-1/118-6-M-1P, Shivpur – Phulwaria Road, Central Jail Road, directly opposite Shivpur in Chotta Chuppepur, Varanasi, Uttar Pradesh 221002, a spot that locals recognize for its easy access and ample parking.
How can I reserve a table or ask about the daily thali menu?
Simply call +91 99353 11449 between 11 a.m. and 10 p.m.; the manager will confirm your preferred time, share the day’s thali specials, and note any dietary requests such as less spice or jain variants.
Does the 4.6-star rating reflect the actual dining experience?
Yes, the 4.6/5 rating on major platforms comes from over a thousand guests who praise the unlimited refills, hygienic kitchen, and attentive service, making it one of the top-rated vegetarian thali restaurants in eastern Uttar Pradesh.
Is the menu strictly traditional, or are fusion options available?
While the core thali stays true to Rajasthani and Gujarati classics like dal baati churma and kadhi, chefs add a weekly fusion twist—think paneer tikka quesadilla or gulkand cheesecake—so regular patrons always find something new yet comforting.
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