Silbuttah – Modern Indian Kitchen & Bar reimagines Faridabad’s dining scene by fusing ancestral spice routes with contemporary plating, smoke-kissed grills and barrel-aged cocktails. Inside the copper-and-indigo space, chefs deconstruct biryanis into edible art while tapas-style chaat arrives under glass cloches swirling with cardamom fog. A 360-degree bar infuses local gin with rose petals and toasted cumin, turning every meal into a sensorial journey across India’s culinary future without leaving the NCR.
R2,R3 Town Park, opposite District court, Faridabad, Haryana 121007, India
+91 99104 05988
Tucked into R2,R3 Town Park opposite Faridabad’s District Court, Silbuttah – Modern Indian Kitchen & Bar re-imagines regional staples with cosmopolitan polish: think charcoal-smoked malai broccoli, truffle-kissed dal makhani and gin-chaat cocktails under a copper-hued bar. The 4.2-star buzz reflects brisk yet attentive service, though weekend decibels climb fast; book the terrace for a quieter swirl of tandoori prawns and saffron mousse while the city lights flicker beyond.
| Sunday | 11:30 AM–12 AM |
| Monday | 11:30 AM–12 AM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
More information
Where exactly is Silbuttah – Modern Indian Kitchen & Bar located?
Silbuttah sits at R2, R3 Town Park, opposite District Court, Faridabad, Haryana 121007, India, a short walk from the courthouse and well sign-posted for ride-share drivers.
How can I reserve a table or ask about the menu?
Call the restaurant directly on +91 99104 05988 between 11 a.m. and 11 p.m.; the host team will confirm availability, note dietary preferences, and email or WhatsApp the seasonal menu if you ask.
Does Silbuttah follow the same standards as the 4.2-rated Berco’s chain?
Although the brand name differs, Silbuttah is managed by the Berco’s network (website: bercos.net.in), so guests can expect the same rigorous hygiene audits, staff training, and guest-feedback loops that earned the group its 4.2-star reputation.
What kind of modern Indian dishes should I expect?
Expect re-imagined classics: charcoal-smoked butter-chicken tacos, jackfruit galouti on brioche, and gin-based nimbu-paani cocktails, all plated to suit Faridabad’s cosmopolitan palate while keeping regional spice levels customizable.
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