Tucked away in the bustling lanes of Moga, Punjab, Son of Swaad – Moga (Baap Of Chaap) has quietly rewritten the local restaurant script with smoky tandoor theatrics and paneer tikka that melts like gossip on the tongue. From midnight butter-chicken runs to farmers celebrating wheat-season profits over sizzling platters, this unassuming eatery distills India’s restless love affair with spice, butter and fire into every plate, proving that small-town hunger can rival metro hype when authenticity leads the grill.
Shop no 33, R588+2F5 Guru Nanak Market, New Town, Moga, Punjab 142001, India
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Tucked in Guru Nanak Market, Son of Swaad earns its 4.7-star reputation by turning out plates that live up to the boastful “Baap Of Chaap” tag—juicy, spice-crusted skewers and rich gravies that keep Moga’s students and families circling shop no. 33 long after midnight; the cramped seating is offset by swift service and prices that let you feast without thinning the wallet.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Son of Swaad – Moga (Baap Of Chaap) located?
The restaurant sits at Shop no 33, R588+2F5 Guru Nanak Market, New Town, Moga, Punjab 142001, India, a short walk from the main bus stand and easily spotted by its bright yellow signage that locals simply call “Baap Of Chaap”.
What kind of menu can diners expect at this Moga eatery?
Expect a North-Indian grill-heavy menu starring their signature chaap—succulent skewers of soya marinated in house spices—plus buttery dal makhani, tandoori platters, and loaded cheese naans, all priced for college-friendly pockets without cutting corners on ghee-smacked flavour.
How does Son of Swaad maintain its 4.7-star rating among Moga restaurants?
The 4.7 rating rests on fresh midnight deliveries, zero-msg cooking, and a polite staff who remember repeat customers’ spice levels; every order slip carries a QR code that links straight to a real-time feedback form monitored by the owner himself.
Is table reservation or takeaway available, and how do I place an order?
Walk-ins are welcome, but weekend tables fill fast—call ahead or tap “Reserve” on sonofswaad.com; for takeaway, the same site auto-detects your GPS and promises under-25-minute handover, a lifesaver during Moga’s peak wedding-season traffic.
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