Tucked away in the quiet lanes of Chennai, Sorgam at Crimson Chakra reimagines Tamil Nadu’s restaurant scene by pairing ancestral Chettinad recipes with a serene garden setting, proving that India’s dining future can still be rooted in its fragrant past.

#13, 1st, Crescent Rd, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020, India
+91 96772 77900
Tucked into the quiet curve of Crescent Road, Sorgam at Crimson Chakra distills Tamil comfort into plates that feel both familiar and refined—think ghee-slicked appams cradling coconut-milk-laced stew and a 4.4-rated chettinad chicken that lands smoky, peppery, and memorably tender.
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 12–3:30 PM, 7–10:30 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
More information
Where exactly is Sorgam @ Crimson Chakra located?
Sorgam @ Crimson Chakra sits at #13, 1st Crescent Road, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020, India, a quiet tree-lined lane that keeps the city’s noise at bay while still being a ten-minute drive from both the Adyar signal and the beach.
How can I reserve a table or ask about the menu?
Call the restaurant directly on +91 96772 77900 between 11 a.m. and 10 p.m.; the reservations team answers promptly, confirms your preferred time and seating, and can email you the seasonal menu or wine list within minutes.
What kind of cuisine and dining experience should I expect?
Expect a pan-Indian repertoire re-imagined with hyper-local ingredients—think Nanjil Nadu crab in a light Kerala coconut stew or Kancheepuram idlis steamed in banana leaf—served in a bungalow courtyard surrounded by tamarind trees and soft kutcheri music.
Does the restaurant have any ratings or accolades?
Sorgam @ Crimson Chakra currently holds a 4.4 average rating across major review platforms, with guests consistently praising the flavour balance, attentive service, and the serene alfresco setting that makes the venue feel like a private home rather than a commercial restaurant.
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