South Indian Upahar in Uttarakhand transports diners straight to the spice-laden coasts of Kerala and Tamil Nadu without leaving the Himalayan foothills. Within cedar-scented Dehradun lanes, this modest restaurant recreates temple-town breakfasts of paper-thin neer dosa, tangy sambar perfumed with byadgi chillies, and filter coffee frothed to silk. Locals queue for crunchy banana bajji, while trekkers refuel on steaming idlis steamed in jackfruit leaves. From Rishikesh ashram guests to Mussoorie honeymooners, food lovers discover how Dakshin flavors flourish amid pine breezes, proving India’s culinary map folds beautifully across regions.
Gali No 5, Naval Kishore Ashram, 336, Vishwavidyalaya Rd, near Birla Farm, Haripur Kalan, Haridwar, Motichur Range, Uttarakhand 249205, India
+91 81972 73685
South Indian Upahar brings authentic flavors from the south to Haridwar’s quiet Motichur Range, serving crisp dosas, fluffy idlis and aromatic filter coffee in a no-frills, clean setting near Birla Farm; locals praise the quick service, modest prices and consistent taste, earning it a 4.9 rating and making it a reliable stop for travelers craving a light, satisfying vegetarian meal before or after visiting the nearby ghats.
| Sunday | 9 AM–2:30 PM, 5–9:30 PM |
| Monday | 9 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 9 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 9 AM–2:30 PM, 5–9:30 PM |
| Thursday | 9 AM–2:30 PM, 5–9:30 PM |
| Friday | 9 AM–2:30 PM, 5–9:30 PM |
| Saturday | 9 AM–2:30 PM, 5–9:30 PM |
More information
Where exactly is South Indian Upahar located in Haridwar?
The restaurant sits at Gali No 5, Naval Kishore Ashram, 336, Vishwavidyalaya Road, right near Birla Farm in Haripur Kalan, Motichur Range, making it an easy stop for both pilgrims and students from the nearby university.
How can I reserve a table or ask about the menu?
Simply call +91 81972 73685 between 7 a.m. and 10 p.m.; the staff will confirm availability, explain the daily tiffin specials, and even arrange bulk orders for group travellers.
Is the 4.9 rating justified, and what dishes keep guests returning?
Regulars say the score is earned by the crispy ghee-roast dosa, fluffy idlis with gunpowder chutney, and the filter kaapi served in traditional steel davara-tumbler, all priced for student budgets.
Does South Indian Upahar offer online ordering or delivery?
Yes, you can place orders through https://gomysite.com/southindianupahar for contactless pickup or local delivery within a 5-km radius, ensuring your hot sambar vada reaches you without detouring from your pilgrimage schedule.
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