Spice Art, nestled within Delhi’s vibrant culinary circuit, reimagines Indian dining by fusing heirloom spice routes with contemporary plating. Here, cardamom smoke curls over slow-cooked lamb, while turmeric paint streaks across artisanal naan, turning every dish into edible art.
Crowne Plaza, Twin District Centre, Swarn Jayanti Park, Sector 10, Rohini, Delhi 110085, India
+91 11 4488 4488
Spice Art at Crowne Plaza Rohini re-imagines north-Indian classics—think silky dal makhani and smoky murgh malai tikka—inside a calm, earth-toned dining room that balances five-star polish with the warmth of a neighbourhood dhaba; polished copperware, attentive but unobtrusive service and a wine list that actually pairs with the spice levels elevate it above standard hotel eateries, while the convenient Sector 10 location and validated parking make it an easy pick for business lunches or relaxed family dinners.
| Sunday | 7–11:30 PM |
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
| Friday | 7–11:30 PM |
| Saturday | 7–11:30 PM |
More information
What kind of cuisine does Spice Art at Crowne Plaza Rohini specialise in?
Spice Art showcases refined North Indian and robust Frontier recipes, presenting kebabs, aromatic gravies and signature biryanis prepared in a live show kitchen that lets diners watch the tandoor and sigri in action.
Do I need a prior reservation for dinner at Spice Art?
A week-evening table can usually be secured on arrival, yet weekends and corporate nights fill quickly, so the restaurant team recommends booking through the hotel’s central number +91 11 4488 4488 or the IHG website to guarantee preferred seating times.
Is the restaurant convenient for travellers arriving at Delhi airport?
Spice Art sits inside Crowne Plaza New Delhi Rohini, roughly 35–40 minutes from Indira Gandhi International Airport via the airport express line and outer ring road, making it a relaxed fine-dining stop either on arrival night or before departure.
Does the venue accommodate vegetarian and Jain dietary requirements?
The menu devotes an entire “Subz-E-Bahaar” section to vegetarian dishes, while the culinary brigade gladly prepares no-onion, no-garlic or Jain variants of most gravies and breads on request, ensuring every guest experiences the authentic spice palette without compromise.
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