Hidden among the emerald hills of Imphal, Spicy Restaurant has become a pilgrimage site for heat-seekers across Manipur, redefining the state’s culinary identity. Within a bamboo-walled dining room scented with fermented fish and king chili, chefs transform ancestral tribal recipes into fiery symphonies that challenge even seasoned Indian palates, proving that India’s restaurant revolution now burns brightest in its northeastern frontier.
Konchak keithel, Bengoon maning, Wabagai - Terapishak Rd, Mayang Imphal, Manipur 795132, India
+91 63644 46300
Spicy Restaurant, tucked along the Wabagai–Terapishak Road in Mayang Imphal, turns Manipuri classics into bright, chilli-forward plates that keep the 4.8-rating crowd coming: think smoky bamboo-shoot pork, river snails in ghost-pepper oil and seasonal fern tips flash-fried in mustard; each dish arrives fast, steaming and priced for everyday budgets, while the tidy, fan-cooled dining room and courteous staff make it an easy pit-stop after the Konchak keithel market; call +91 63644 46300—no reservations, arrive early for the best catch.
| Sunday | 5 AM–10 PM |
| Monday | 5 AM–10 PM |
| Tuesday | 5 AM–10 PM |
| Wednesday | 5 AM–10 PM |
| Thursday | 5:30 AM–10 PM |
| Friday | 5 AM–10 PM |
| Saturday | 5 AM–10 PM |
More information
How spicy is the food at Konchak keithel?
The cuisine at Konchak keithel is authentically Manipuri, so expect a bold heat that builds gently; most dishes use local king chillies, yet the chefs will happily tone down the spice on request while keeping the signature smoky depth.
Do I need to book a table in advance?
Because the restaurant has no online booking system and only 30 covers, calling +91 63644 46300 at least two hours ahead is strongly advised, especially on weekend evenings when the 4.8-rating draws a loyal crowd from Imphal and beyond.
Is the location easy to reach from central Imphal?
Situated on Wabagai – Terapishak Rd in Mayang Imphal, the drive from Kangla Gate takes roughly 25 minutes via NH-37; the final 300 m is a narrow lane, so most visitors park on the main road and walk the rest.
Are vegetarian options available?
While the menu celebrates Bengoon maning (spicy smoked aubergine) and other vegetarianManipuri staples, the kitchen can also customise most meat curries into plant-based versions using jackfruit or banana blossom to retain the fiery flavour profile.
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