Floating on Srinagar’s mirror-calm Dal Lake, Stream Restaurant is where the scent of lotus mingles with the aroma of slow-cooked Kashmiri Wazwan and sizzling Indian classics. In a city where every houseboat claims culinary fame, this cedar-panelled gem earns its title through generations of spice-blending mastery, serving tender rista and fragrant gushtaba while the Himalayas blush at sunset.
Boulevard Road, Opp.Ghat No. 2, Dalgate Bridge, Srinagar, Jammu and Kashmir 190001
+91 194 250 0244
4.7/5 (Read the Reviews)
Floating on Dal Lake beside Ghat No. 2, Stream Restaurant pairs postcard views with a 4.7-rated menu that moves seamlessly from aromatic Kashmiri wazwan—think slow-cooked rogan josh and delicate rista—to crowd-pleasing Indian classics; book a terrace table at Boulevard Road, Srinagar, call +91 194 250 0244 or streamrestaurant.in, and arrive by shikara for the full experience.
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
More information
Is Stream Restaurant the only place on Dal Lake that serves authentic Kashmiri Wazwan?
While several houseboats and cafés line the lake, Stream Restaurant stands out for its 4.7-star reputation and a kitchen team trained in the traditional Wazwan ritual, so you can taste the 36-course banquet—including rista, gushtaba, and tabak maaz—without booking a wedding invitation.
Do I need to reserve a table in advance, and how do I reach the restaurant from Dalgate Bridge?
Because the floating patio fills up quickly at sunset, it’s wise to call +91 194 250 0244 or use the online form at http://www.streamrestaurant.in/; once you’re on Boulevard Road, opposite Ghat No. 2, simply walk down the small jetty beside Dalgate Bridge and a shikara will ferry you the last 30 seconds to the entrance.
Can Stream Restaurant accommodate vegetarian guests and dietary restrictions?
Yes, alongside the signature meat Wazwan the chefs prepare paneer nadru, lotus-stem curry, and kashmiri pulao in a separate vegetarian kitchen, and they’re happy to adjust spice levels or replace mustard oil with ghee if you mention your preference while reserving.
What are the operating months, and is the restaurant open in winter when Dal Lake freezes?
The heated glass-walled dining room stays open year-round, so even when the lake ices over you can still enjoy steaming kahwa and Wazwan platters while watching snowflakes drift across the Himalayan skyline—just confirm timings by phone since the last shikara run is at 9:30 p.m.
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