Beneath Salem’s bustling streets lies Submarine Restaurant—The Windsor Castle, a nautical-themed dining vault where India’s coastal spices meet royal Mughal grandeur. Diners descend into a mood-lit hull of teak and brass, greeted by chefs who plate Chettinad crab amid submarine portholes and vintage maritime maps. This underwater relic turned culinary citadel reimagines South Indian seafood with palace-era finesse, offering gourmand explorers a submerged passage through time, taste and tradition.
14, Rajaji Rd, Peramanur, Salem, Tamil Nadu 636007, India
+91 99523 00015
Submarine Restaurant, tucked beside The Windsor Castle on Rajaji Road in Salem, Tamil Nadu, marries coastal freshness with inland spice: the 4.7-rated kitchen turns out crisp calamari, fiery Chettinad prawns and a surprisingly delicate coconut-milk fish curry, all plated fast and priced for everyday diners; call +91 99523 00015 or book through https://submarinerestaurant.com/ to secure a booth before the evening rush.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Submarine Restaurant – The Windsor Castle located in Salem?
The restaurant sits at 14, Rajaji Road, Peramanur, a central yet leafy pocket of Salem, Tamil Nadu 636007, India, making it a five-minute drive from both the railway station and the old bus stand.
How can I reserve a table or ask about the menu before visiting?
Call the +91 99523 00015 hotline between 11 a.m. and 10 p.m.; the host will confirm availability, share the daily seafood specials, and even mail you a QR code that opens the current menu on https://submarinerestaurant.com/.
What cuisine style and price range should I expect?
Expect a 4.7-star fusion of coastal Indian seafood, Chettinad spice, and continental grills; most mains fall between ₹550 and ₹1,200, while the signature submarine-style baked crab is plated for two at ₹1,450.
Is the venue family-friendly and does it accommodate dietary restrictions?
Yes, the Windsor wing has a kids’ corner, elevator access, and a Jain-friendly kitchen; simply tag “no onion-garlic” or “gluten-free” when you reserve and the culinary team will custom-cook without compromising the coastal flavours.
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