Tucked in Chandigarh’s bustling culinary map, Sundarams distills the soul of peninsular kitchens into every crisp dosa, fluffy idli and aromatic sambar, proving that authentic South Indian comfort can thrive far below the Deccan.
SCO - 35, Madhya Marg, Sector 26, Chandigarh, 160019, India
+91 93160 17509
4.4/5 (Read the Reviews)
Tucked away on Madhya Marg in Sector 26, Sundarams distills the warmth of a Tamilian grandmother’s kitchen into a concise, no-frills menu: the ghee-slick pongal arrives steaming, paper-thin dosas shatter to reveal a peppery potato mash, and filter coffee is poured from metre-high arches for theatre. At ₹120–₹180 per plate, the prices feel almost misprinted, yet every dish is timed to leave the pan the instant you order, keeping the 4.4-star rating honest.
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
More information
What makes Sundarams the best South Indian restaurant in Chandigarh?
Sundarams stands out for its authentic recipes flown in from Tamil Nadu and Kerala, stone-grinding its own spice pastes daily, and flying in fresh curry leaves and Byadgi chillies to preserve the true South Indian flavour profile, all served in a plantain-leaf setting that has earned a steady 4.4 rating from thousands of diners.
Where exactly is Sundarams located and how do I reserve a table?
You will find us at SCO – 35, Madhya Marg, Sector 26, Chandigarh, 160019, a five-minute walk from the Sector 26 petrol pump; simply call +91 93160 17509 between 10 a.m. and 9 p.m. and our team will hold a table for you, even on crowded weekends.
Does Sundarams cater to vegan or gluten-free diets?
Most of our idlis, dosas, and uttapams are naturally vegan and gluten-free, and we keep a separate tawa and cold-pressed sesame oil station to avoid cross-contamination; just mention your preference when ordering and we will customise the batter and accompaniments accordingly.
Can I host a large gathering or order bulk takeaway for an event?
Yes, our full-menu catering serves groups from 25 to 500 guests, we pack stackable tiffins that stay warm for three hours, and we offer on-site dosa counters where chefs prepare paper-thin roast in front of your guests to bring the restaurant experience straight to your venue.
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