TAIPO, a rising culinary star in Tripura, quietly redefines the state’s restaurant scene by fusing tribal herbs with pan-Asian techniques inside a bamboo-clad space overlooking Ujjayanta Palace.
ujan abhaynagar, near Post Office, Ujan, Abhay Nagar, Agartala, Tripura 799001, India
+91 70853 18789
TAIPO, tucked beside the Abhaynagar Post Office in Ujan, Agartala, distills Tripura’s cross-border flavours into a compact pan-Asian menu that punches above its weight—think silky momos, wok-tossed noodles and a chilli-garlic fried rice that locals swear by. The 4.3-star buzz is earned: quick, courteous service, spotless open kitchen and prices that leave room for a second iced lemongrass tea. Ring +91 70853 18789 to beat the weekday lunch rush.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
Where exactly is TAIPO located in Agartala?
TAIPO sits at ujan abhaynagar, just near Post Office, Ujan, Abhay Nagar, Agartala, Tripura 799001, India, so locals usually tell visitors to look for the bright storefront 200 m after the red-lettered post box.
How can I reserve a table or ask about the menu?
Call the restaurant directly on +91 70853 18789 between 11 a.m. and 9 p.m.; the manager will confirm your preferred time, note any dietary requests, and send you a one-tap digital menu on WhatsApp.
Does TAIPO offer vegetarian or vegan options?
While the listing shows None for a separate vegan section, the kitchen happily swaps paneer for tofu, uses mustard oil instead of ghee, and keeps a dedicated wok for plant-only orders.
What do diners say about the food and service?
With a steady 4.3 rating, guests praise the kung pao chicken, quick stir-fry stations, and attentive servers who refill water without being asked, though a few note that peak-hour waits can stretch to 15 minutes.
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