Tanatan, a culinary gem nestled in Uttar Pradesh, redefines Indian dining by fusing heritage recipes with avant-garde techniques. Within a setting where brassware glints against raw stone, chefs transform local millets, kathal and slow-cooked lamb into edible theatre, challenging the notion that Indian luxury must echo palatial clichés.
Ground & First Floor, 94 Durga Bhawan, Mahatma Gandhi Marg, Lucknow, Uttar Pradesh 226001, India
+91 86577 68894
Tanatan reimagines Indian classics with plated artistry that matches its luxe, earth-toned duplex on Lucknow’s MG Marg—think sous-vide galawat served on a miniature rotisserie or rose-smoked malai broccoli under a glass cloche—while the 4.3-star buzz reflects both the theatre and the consistency; reservations via +91 86577 68894 are wise, especially weekends.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is Tanatan located in Lucknow?
Tanatan sits at Ground & First Floor, 94 Durga Bhawan, Mahatma Gandhi Marg, right in the heart of the city, so you can spot the entrance easily opposite the main Hazratganj crossing and valet parking is available every evening.
How can I reserve a table or ask about the menu?
Simply call +91 86577 68894 between 11 a.m. and 11 p.m. and the guest relations team will confirm your preferred date, time and dietary preferences within minutes, or you can fill the quick form on the website https://tanatan.co/.
What kind of cuisine and dining experience does Tanatan offer?
The restaurant pairs pan-Indian flavours with contemporary plating, so you can expect Awadhi biryanis served alongside deconstructed chaats, all in a mood-lit space that blends colonial arches with modern acoustics for both intimate dinners and larger celebrations.
Does Tanatan maintain any quality ratings or guest feedback?
Across Google and leading food platforms Tanatan holds a consistent 4.3/5 rating, with guests frequently praising the attentive service, balanced spice levels and the chef’s tasting menu that changes seasonally to highlight local produce.
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