Tandoor Hut Restaurant, tucked in Malappuram’s bustling food lane, reimagines North-Indian clay-pot cooking for Kerala’s spice-savvy palate; from scarlet chicken tikkas to charcoal-kissed naan, every dish carries the fragrant smoke of a traditional tandoor while quietly celebrating the region’s own love affair with bold, layered flavours.
oppsosite indian oil petrol pump, Kizhakkethala, Down Hill, Malappuram, Kerala 676519, India
+91 97470 77984
Opposite the Indian Oil pump on Kizhakkethala’s Down Hill stretch, Tandoor Hut plates up dependable North-Indian fare—think smoky tandoori chicken and buttery naan—in the heart of Malappuram; service is brisk, prices gentle, and while the 3.7-star average reflects occasional spice-level swings, a quick call to +91 97470 77984 still secures a reliable table for casual curry cravings.
| Sunday | 11 AM–12:30 AM |
| Monday | 11 AM–12:30 AM |
| Tuesday | 11 AM–12:30 AM |
| Wednesday | 11 AM–12:30 AM |
| Thursday | 11 AM–12:30 AM |
| Friday | 11 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
More information
Where exactly is Tandoor Hut Restaurant located in Malappuram?
Tandoor Hut sits opposite the Indian Oil petrol pump at Kizhakkethala, Down Hill, Malappuram, Kerala 676519, India, a spot that locals use as the main landmark when giving directions.
How can I reserve a table or ask about the menu before visiting?
Simply call the restaurant directly on +91 97470 77984 and the staff will confirm availability, explain the day’s specials, and note any dietary requests so your meal is ready when you arrive.
What kind of cuisine and dining experience does Tandoor Hut offer?
The kitchen specialises in North-Indian tandoor dishes as well as familiar Kerala favourites, served in a casual air-conditioned setting that balances quick service with the relaxed, family-friendly atmosphere typical of Malappuram eateries.
Is the restaurant rated by guests, and what does the rating indicate?
Tandoor Hut holds a 3.7 average rating, reflecting consistent praise for flavourful food and prompt service while suggesting there is still room to refine elements such as presentation and peak-hour waiting times.
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